Crown Steam 10-Pan Electric 2-Chamber Convection Steamer with Cabinet - SX-55EC
Product Overview
- 2 independent cooking chambers, designed to accommodate 5 pans each
- Stainless steel exterior & stainless steel cooking chambers with coved corners for rapid cleaning
- Electromechanical 60 min. timer with an audible alarm to signal cycle completion
- 23" high cabinet base offers extra storage space and features adjustable flanged feet
- Split water connection allows for independent hookup of treated water for the steam generator and raw water for cooling
- An automatic generator blowdown flushes the tank after each cycle
- Ideal for catering operations, school kitchens, and banquet halls that need consistent hot food production
Description
The Crown Steam SX-55EC is a professional-grade 10-pan convection steamer engineered for high-efficiency output in demanding culinary environments. This model features 2 independent cooking compartments, each made of stainless steel interior & coved corners. The exterior is built with 304 stainless steel, providing a resilient surface. The cabinet-based includes a storage area and stands on 6" adjustable legs with flanged feet for secure anchoring.
Precision and ease of use are prioritized through solid-state generator controls and an electromechanical 60 min. timer with an audible alarm to signal cycle completion. The steamer incorporates an automatic generator blowdown feature that reduces mineral accumulation by flushing the system. Doors are equipped with a welded stainless steel liner and a positive lock-and-seal mechanism, ensuring that steam remains trapped within the chamber, maximizing energy efficiency.
Safety features include a mechanism that automatically cuts off steam flow when a compartment door is opened, reactivating only once the door is securely closed. The unit also comes with a comprehensive water treatment system and split water connections to facilitate easy hookup to treated water lines. These technical additions are vital for preventing scale buildup on the heating elements, ensuring that the machine delivers consistent, high-quality steam.
- Restaurant Size Recommendation: For large-scale operations and institutional facilities that manage high-volume meal service for hundreds of patrons daily.
- Maintenance Advice: Daily cleaning of the stainless steel interior with mild soap is required. Utilize the integrated de-lime port and automatic blowdown regularly to prevent scale buildup.
- Manufacturer's Warranty: 1 year parts and labor warranty, contingent upon the installation and proper maintenance of a verified water treatment system
Specifications
| Specifications | |
|---|---|
| Model | SX-55EC |
| Width | 24 Inches |
| Depth | 33 Inches |
| Height | 63.50 Inches |
| Pan Capacity | 10 (5 per compartment) |
| Number of Compartments | 2 |
| Voltage | 208 V |
| Hertz | 50/60 Hz |
| Phase | 3 Ph |
| Amperage | 83.3 Amps |
| Wattage | 30 kW |
| Water Connection | 3/8" O.D. Tubing |
| Drain Connection | 1" IPS |
| Material | Stainless Steel |
| Product Type | Commercial Steamer |
