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Crown Steam 24" Cabinet Base Convection Steamer, Direct Steam - DCX-10-24

$22,344.00
$22,344.00 - $22,344.00
Current price $22,344.00
Original price $22,344.00 - Original price $22,344.00
Original price

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Product Overview

  • Stainless Steel Frame
  • Stainless Steel Rear Panel
  • Load Compensate Timer
  • Correctional Package
  • Ball Float Trap
  • Spray & Rinse Assembly
Description

The doors shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism. The steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain in order to collect condensate when door is opened. The control housing shall be constructed of stainless steel with a full access removable side panel. The timing of each cooking compartment shall be independently controlled by a “60” minute timer, a green ready pilot light and a red cook pilot light. At the end of the cooking cycle an audible signal is sounded. Steam flow to the cooking chamber shall be interrupted when the door is opened during the cooking cycle and shall be reactivated when the door is closed. The convection steamer shall be mounted on a 24” cabinet base with full perimeter angle frame, reinforced counter, pressure regulator and condensate drain assembly complete with thermostatic controls for its operation, all stainless steel exterior, hinged door with magnetic latch and 6” (152mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. Unit comes standard with pressure reducing valve.

Specifications
Specifications
Model DCX-10-24
Length 24 Inches
Width 33 Inches
Height 68.5 Inches
Voltage 120 V
Hertz 60 Hz
Phase 1 pH
Pan Capacity 10
Base Cabinet
Controls Digital
No Of Compartments 2
Steam Generator External Source
Accommodates Full Size Pans
Application Convection
Weight 550 Lbs
Product Type Commercial Steamer
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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