Boning & Fillet Knives

Multiple Layers of Steel Heavy Weight Composite Handle This Samura Damascus boning knife is a unique design knife that are used mainly to remove bones from carcass. In addition, it is a very sharp knife which is good for perfect slicing as well. Not to mention how beautiful it is. Not a surprise that this is one of the most popular knives which are recommended by most qualified butchers. The Samura boning knife from the Damascus collection is one of the most popular in the premium category, it penetrates deeply and without difficulty into the structure of pork, beef, poultry, lamb, fish. The blade is made of V-Gold 10 multilayer Damascus steel with a high-carbon core and facings (67 layers) of steel with the addition of molybdenum, cobalt and other elements. Sharpening on water stones at a minimum angle of information provides the cutting edge with razor sharpness and rarely requires updating (re-sharpening). The blade is moderately flexible and easily cuts through fibers of any density, bypasses obstacles, leaving almost no pulp on the bones. Specifications Model SD-0063 Width 1.3 inches Height 0.9 inches Length 12 inches Handle Material G-10 Blade Hardness 61 Layers of Steel 61 Blade Steel Damascus Series Damascus Knife Type Boning Knife

Description: 4 3/4" Poultry Knife

6" Boning Knife The handle are made of Polypropylene Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste. Read more Specifications Specifications Model KNIFEBONING6ST Length 6 Inches Width 1 Inches Height 1 Inches Colours Yellow, Black, Pink, Grey, Red, Green Product Type Boning Knife Files

6" Straight Blade, Granton Edge,

Item #: 11834 Description: 8" Fillet Knife, Straight Blade, 60 pc. /box approx. Weight: 22 lbs. /box approx.

6" blade length Durable stainless steel blade Non-slip, ergonomic handle Curved edge design Perfect kitchen tool for filleting Thanks to its its straight, sharp edge blade, this Victorinox 6" Fibrox Curved Edge Boning Knife is designed to cut meat from bones such as chicken, duck or spare ribs. The handle is made from Fibrox. It has the qualities of rubber, but it is processed like plastic. As such Fibrox is quite stiff. The main advantage is that even if your hands are wet or if you are wearing gloves you don't have to worry about the knife slipping from your hands. The solid design ensures that food, mould or other dirt does not stand a chance. This boning knife is a perfect tool to stock in your kitchen. Specifications Model 5.6613.15 Blade Length 5.9 inches Blade Material High Carbon Steel Handle Material Polypropylene Edge Style Curved Handle Colour Black Product Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

6" straight blade Made of high-quality stainless steel Smooth edge Ideal for deboning meat and fish Description The Nella 6" Forged Boning Knife is an indispensable tool for any professional kitchen, butcher shop, or deli. Expertly designed for deboning, trimming, and separating meat from bone with exceptional control, this knife streamlines the preparation of poultry, fish, and various cuts of meat. Its specialized construction ensures efficiency and accuracy, making it a vital asset for operations focused on quality and yield. This boning knife is meticulously crafted from high-quality stainless steel, providing superior strength, balance, and edge retention crucial for continuous commercial use. The sharp 6” blade offers the ideal length for intricate work around bones, while its flexibility allows for precise maneuvers. Complementing the blade, the ergonomic handle provides a secure, comfortable grip, minimizing hand fatigue during extended periods of demanding tasks and ensuring optimal hygiene. Its robust build guarantees long-lasting durability in fast-paced commercial environments, standing up to rigorous daily demands. The Nella 6" Forged Boning Knife - 17891 is a strategic addition for establishments committed to delivering consistently high-quality cuts, improving operational efficiency, and maintaining the highest standards of culinary craftsmanship. Read more Specifications Specifications Model 17891 Length 13 Inches Width 1 Inches Height 0.50 Inches Edge Type Smooth Blade Shape Straight Blade Material Stainless Steel Product Type Boning Knife

Description: 6" Straight Blade, Rose Wood Handle

6" blade Curved rear edge Narrow blade Ideal for deboning meat and fish Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.6403.15 Blade Length 6 inches Height 0.9 inches Edge Type Smooth Blade Shape Curved Rear Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Dishwasher Safe Yes Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

15 cm / 5.9" blade Straight blade Smooth edge Ideal for deboning meat and fish High-quality and comfortable rosewood handle The Rosewood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultra sharp, efficient blades. Long been considered an ideal material for knife handles, Rosewood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Rosewood knives for their comfortable feel and elegant look. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of our Rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and are thus naturally elegant. Specifications Model 5.6006.15 Blade Length 15 cm / 5.9 inches Height 0.7 inch Edge Type Smooth Blade Shape Straight Blade Material Stainless Steel Handle Material Rosewood Dishwasher Safe No Type Boning Knife Made in Switzerland This product was made in Switzerland.

15 cm / 5.9" blade Straight, narrow blade Smooth edge Ideal for deboning meat and fish High-quality and comfortable rosewood handle The Rosewood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultra sharp, efficient blades. Long been considered an ideal material for knife handles, Rosewood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Rosewood knives for their comfortable feel and elegant look. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of our Rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and are thus naturally elegant. Specifications Model 5.6106.15 Blade Length 15 cm / 5.9 inches Height 0.7 inch Edge Type Smooth Blade Shape Straight / Narrow Blade Material Stainless Steel Handle Material Rosewood Dishwasher Safe No Type Boning Knife Made in Switzerland This product was made in Switzerland.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. Product Highlights: Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance Contoured handle for comfortable fit and a more contemporary appearance

Stainless steel, narrow stiff blade Slip-resistant, Fibrox handle for superior control Perfect for deboning meat, poultry, and fish Victorinox lasts up to 60% longer than typical knives This Victorinox 40510 5" narrow stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry. Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world. Narrow Stainless Steel Blade The narrow, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Fibrox Handle Plus, the ergonomic Fibrox handle creates a slip-resistant grip. Not only does this provide comfort, but it ensures superior control and ease of use. Exceptional Quality From the manufacturer of the original Swiss Army Knife, this Victorinox boning knife comes with a lifetime warranty against any defects in material and craftsmanship. Plus, thanks to their incredible commitment to quality and comfort, Victorinox products last up to 60% longer than standard knives. Specifications Model 5.6403.12 Blade Length 5 inches Height 0.9 inches Edge Type Fluted Blade Shape Narrow Stiff Blade Material Stainless Steel Handle Material Fibrox Dishwasher Safe Yes Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

15 cm / 6" blade Curved blade Fluted edge Ideal for deboning meat and fish Non-slip, ergonomic handle made from thermoplastic elastomer (TPE) Dishwasher safe Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà. Victorinox Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment. Specifications Model 5.6523.15 Blade Length 15 cm / 5.9 inches Height 0.9 inches Edge Type Fluted Blade Shape Curved Blade Material Stainless Steel Handle Material Thermoplastic Elastomer (TPE) Dishwasher Safe Yes Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.

Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention The Wüsthof Classic 6” flexible boning knife features a narrow S-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible ones are better for poultry and fish. Uses include “Frenching” racks of lamb, trimming silver skin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken. Keep your Wusthof knives in peak condition by using them with a high-quality Flexible Cutting Board and sharpening regularly using a Wusthof Sharpening Steel before you store them safely and out of sight with a space-saving Knife Storage Drawer. Specifications Model 1040101416 Blade Length 6.29 inches Blade Width 1.22 inches Handle Length 4.41 inches Blade Material Stainless Steel Handle Color Black Rockwell Hardness 58 HRC Handle Material Resilient Synthetic Handle, Riveted Product Line Classic Ikon Style Forged Product Type Boning Knife

6.5" long boning knife Blades utilize cromova 18 high carbon stainless steel, ice tempered and hardened to rockwell C56-58 Holds a razor sharp edge longer than any other steel Resist rust, stains and corrosion Global® Boning Knife, 6.5" (16cm) blade, flexible, Cromova 18 stainless steel blade and handle, compared to conventional European knives, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a steep 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work. When the blade does dull the manufacturer recommends using whetstones or ceramic sharpening rods as opposed to the European sharpening steels. Each handle is injected with fine grain sand to add weight and balance to the knife. Specifications Model 71G21 Blade Length 6 Inches Material CROMOVA 18 Steel HRC 56 - 66 Handle Colour Grey Product Type Boning Knife

GLOBAL knives are made from the finest stainless steel material. 16cm/6.3" boning knife forged Smooth contours and seamless construction eliminate food and dirt traps Stainless-steel hollow handles are perfectly balanced to offset the weight of each blade and textured Edges extend 1/4” up the blade and are gound to a straight point, rather than beveled Origin: Japan The Global GF Series Boning Knife is good for removing bones from beef and pork. The thin and flexible blade is suitable for boning cooked or raw food. The Global GF Series of forged knives are drop-forged for durability and heavy use in professional kitchens. Heavier than the G Series, this classic collection of large longer-bladed knives and forks with weighted hollow handles are favoured by professional chefs but would be just as at-home in an amateur’s kitchen! The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL that is ice tempered and hardened to hold the razor-sharp edge of the blade longer than any other steel. The ergonomic, stainless steel handles are hollow and filled with sand to achieve perfectly balanced knives and optimal control. The signature dimpled pattern offers a comfortable, slip-resistant grip and the unique shape is perfect for using a pinch grip, it also creates a seamless transition from blade to handle making it very easy to just hand wash and dry, without worrying about stuck food particles. Specifications Model 71GF31 / GF-31 Blade Length 6.5 Inches Material CROMOVA 18 Steel Handle Style Hollow, sand filled Product Type Boning Knife

6" Boning Knife 1" Wide DR Polypropylene Handle Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste Read more Specifications Specifications Model 11564 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files

6" Boning Knife 1" Wide Polypropylene Handle Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste Read more Specifications Specifications Model 11758 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files

6" Boning Knife 1" Wide Polypropylene Handle Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste. Read more Specifications Specifications Model 11814 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files

6" Boning Knife 1" Wide Description The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste Read more Specifications Specifications Model 11819 Length 6 Inches Width 1 Inches Height 1 Inches Product Type Boning Knife Files

6" blade length boning knife Made from high-carbon stainless steel Ergonomic synthetic handle for comfortable and secure grip Full tang construction for balance and stability Ideal for slicing meat, loosening the fish fillet from the skin or peeling fruit. Description The Wusthof Gourmet 6" Fillet Knife - 1025049116 is a must-have for any kitchen. This high-quality and versatile knife is designed to easily fillet and bone fish, poultry, and other meats with precision and ease. Its 6" blade, made from premium stainless steel, is resistant to rust, stains, and corrosion, ensuring it will retain its sharpness and functionality for efficient and accurate cutting, and years to come. The sharp and flexible blade allows for smooth and clean cuts. Its compact size makes it easy to handle and maneuver, while still providing enough length for precise cuts. This fillet knife is a true masterpiece. From the ergonomically designed handle for comfortable grip to the perfectly angled blade for effortless cutting, every detail is meticulously crafted to provide a top-notch performance. The Wusthof Gourmet 6" Fillet Knife - 1025049116 is not just for professional chefs, but also for home cooks who are passionate about cooking. Whether you're filleting a whole fish or deboning a chicken, this knife will make the task effortless and efficient. Read more Specifications Specifications Model 1025049116 Length 11 Inches Width 1 Inches Height 0.75 Inches Series Gourmet Blade Material Stainless Steel Blade Type Flexible Handle Colour Black Handle Material Synthetic Product Type Boning Knife Made in Germany This product was made in Germany.

6" curved boning knife with a wood handle Made by Nella, a trusted brand in kitchenware Ideal for precision cutting and deboning of meats and poultry Curved blade allows for better control and maneuverability Sharp and durable stainless steel blade for efficient cutting Ergonomic wood handle provides a comfortable grip Rust-resistant and easy to clean Suitable for both professional chefs and home cooks Comes with a protective sheath for safe storage Affordable and high-quality option for all your boning needs Description The Nella 6" Wood Handle Curved Boning Knife is a high-quality, versatile knife designed for all your boning needs. Made with premium materials and expert craftsmanship, this knife is a must-have for any professional or home cook. The 6-inch curved blade of this boning knife is constructed from durable stainless steel, ensuring long-lasting sharpness and precision. The curved shape allows for easy maneuvering around bones and joints, making it ideal for deboning poultry, meats, and fish. The wooden handle of this boning knife is ergonomically designed for a comfortable and secure grip, reducing hand fatigue even during extended use. The wood material adds a touch of elegance to the knife's appearance, making it a stylish addition to any kitchen. Equipped with a full tang design, this boning knife offers excellent balance and control, allowing for a smooth and efficient cutting experience. The bolster at the base of the blade provides added stability, ensuring safe and accurate cuts every time. Whether you're a professional chef, butcher, or home cook, the Nella 6" Wood Handle Curved Boning Knife is a versatile and essential tool in your kitchen. Its compact size and sharp, curved blade make it perfect for precise boning, filleting, and carving, making it a must-have for any cooking task. Upgrade your culinary arsenal with this reliable and durable boning knife today. Read more Specifications Specifications Model OM11474 Blade Length 6.25 inches Handle Length 5 inches Width 1.13 inches Height 0.75 inches Product Type Boning Knife

6" blade length Durable stainless steel blade Non-slip, ergonomic handle Straight edge design Perfect kitchen tool for filleting Thanks to its its straight, sharp edge blade, this Victorinox 6" Fibrox Straight Edge Boning Knife is designed to cut meat from bones such as chicken, duck or spare ribs. The handle is made from Fibrox. It has the qualities of rubber, but it is processed like plastic. As such Fibrox is quite stiff. The main advantage is that even if your hands are wet or if you are wearing gloves you don't have to worry about the knife slipping from your hands. The solid design ensures that food, mould or other dirt does not stand a chance. This boning knife is a perfect tool to stock in your kitchen. Specifications Model 5.6003.15 Blade Length 5.9 inches Blade Material High Carbon Steel Handle Material Polypropylene Edge Style Straight Handle Colour Black Product Type Boning Knife NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in Switzerland This product was made in Switzerland.