Zwilling J. A. Henckels Miyabi 4000FC 8" Koh Chef's Knife - 33951-201

CAD $255.00 / each
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    • Perfect knife for those new to Japanese cutlery
    • FC61 steel blade for incredible durability and hardness
    • Honed using the traditional 3-step Honbazuke method
    • 8" blade
    • Slim, octagonal shaped black pakka wood handle
    Product Description

    Elegantly designed and constructed, you'll have the tool you need to prepare just about anything with the Zwilling Miyabi 4000FC 8" Koh Chef's Knife.

    Durable Blade

    The blade is forged with FC61 steel for incredible durability, and provides a hardness level of approximately 61 on the Rockwell scale.

    This knife features a Katana edge that's been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp cutting edge with an angle between 9 and 12 degrees.

    Comfortable Grip

    These Koh series knives have a unique and modern appearance that give you a secure and comfortable grip every time. The slim, octagonal shaped handle is made from black pakka wood and has been elegantly finished with a mosaic pin.

    Unique and Versatile Design

    The Zwilling Miyabi 8" Koh chef's knife is the perfect tool for those new to Japanese cutlery.

    The chef's knife is the most commonly used knife in the kitchen, ideal for cutting up just about anything from vegetables and herbs to carving up steak and chicken.

    Model 33951-201
    Blade Length 8" / 200mm
    Blade Material FC61 Steel
    Handle Type Black Pakka Wood Handle
    Edge Style Smooth
    Rockwell Hardness Scale 61°
    Manufacturer ZWILLING J.A. Henckels
    Product Line Miyabi
    Type Chef's Knife
  • Made in Japan This product was made in Japan.