Wolf WF300 35-40 Lb. Gas Floor Commercial Deep Fryer - 90,000 BTU
Product Overview
- 35 - 40 Lbs. oil capacity
- Stainless steel constructed fry tank
- Thermostat control adjusts from 93.33°C to 204.4°C (200° - 400°F)
- Large cold zone below the heating tubes prevents food particles from scorching in the oil
- 90,000 BTU/Hr input; Natural Gas or Liquid Propane
- High-limit shut-off protector shuts off gas combination valve and standing pilot
- Easily removable stainless steel basket hanger for cleaning
- Ideal for restaurants, busy food trucks, and small-to-medium diners
Description
This Wolf Equipment WF300 Commercial Deep Fryer is a high-performance floor fryer engineered to handle the rigorous demands of a professional kitchen, delivering a powerful 90,000 BTU/hr. output via 3 heat exchanger tubes. The 35-40 Lbs. capacity stainless steel fry tank features a large V-shaped cold zone designed to capture food sediment, which prevents carbonization and extends the life of your frying oil. With a 14" x 14" frying area, this unit provides the surface space necessary for consistent heat transfer and rapid temperature recovery during peak service hours.
Precision is managed through a behind-the-door snap action millivolt thermostat, allowing operators to adjust temperatures from 93.33°C to 204.4°C (200° - 400°F). The durable construction includes a reinforced stainless steel door with an earth magnet for secure closure, while the G90 high-grade galvanized sides and back offer long-term resistance to corrosion. Efficiency is further supported by a full port ball drain valve that facilitates quick oil removal and simplifies the cleaning process.
Equipped with twin fry baskets featuring plastic-coated handles, the unit ensures operator comfort and safety during high-volume production. A built-in flue deflector helps manage exhaust heat, and the nickel-plated tube rack provides stable support for baskets during the cooking cycle. This freestanding model stands on 6" adjustable nickel-plated legs, ensuring a level cooking surface and providing sufficient clearance for under-unit sanitation in a commercial environment.
- Restaurant Size Recommendation: Recommended for small to medium-sized establishments requiring a consistent output of fried appetizers and entrees.
- Maintenance Advice: Daily filtering of oil and cleaning of the cold zone is necessary; the removable basket hanger and tube rack are dishwasher safe.
- Manufacturer's Warranty: Includes a 1 year limited parts and labor warranty, with a 5 year limited warranty specifically covering the fry tank.
Specifications
| Specifications | |
|---|---|
| Model | WF300 |
| Width | 15.50 Inches |
| Depth | 29.75 Inches |
| Height | 47.62 Inches |
| Fry Pot Size | 14 x 14 Inches |
| Oil Capacity | 35 - 40 Lbs. |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 |
| Fuel Type | Natural Gas Liquid Propane |
| Total BTU | 90,000 BTU/Hr |
| Operating Pressure | 4.0" W.C. 10.0" W.C. |
| Gas Inlet Size | 1/2" - 3/4" NPT |
| Temperature Range | 93.33°C to 204.4°C (200° - 400°F) |
| Control Type | Thermostatic |
| Installation Type | Free-standing / Floor |
| Material | Stainless Steel |
| Product Type | Deep Fryer |
