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Winco ASFP-11 11" Aluminum Stir Fry Pan

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Current price $81.72
$81.72 - $81.72
Current price $81.72
Original price $108.96
Original price $108.96 - Original price $108.96
Original price $108.96

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Product Overview

  • Durable 3003 aluminum fry pan
  • Heat-resistant silicone sleeve handle to 450°F
  • Flat bottom, natural finish
  • "Tri-Rivet" handle mounting pattern for extra stability
  • Ergonomically designed handle for maximum comfort

Quickly and effectively cook your food by using this Winco ASFP-11 11" Aluminum Stir Fry Pan.

This 11 inches stir fry pan features a flat bottom and 4 millimeters (3.5 inches) thickness. It is made from durable 3003 aluminum and has a silicone sleeve handle that is heat-resistant up to 450 degree Fahrenheit. The Tri-rivet handle mounting pattern ensures an extra stability while the ergonomically designed handle gives a maximum comfort.

Thanks to its heavy-duty aluminum construction, this fry pan is ideal for both residential and commercial kitchen.

Model ASFP-11
Width 11 Inches
Depth 4 Inches
Height 19 Inches
Material Construction 3003 Aluminum
Shape Round
Color Silver
Handle Material Silicone
Handle Color Blue
Heat Temperature Up to 450°F
Finish Type Natural
Product Type Sitr Fry Pan
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • Made in America This product was made in United States of America.
  • Files
    Spec Sheet

    Customer Reviews

    Based on 3 reviews
    Aamir Mian (Notre-Dame-du-Laus, CA)
    Amazing Pan

    This is a miracle worker. I bought it for cacio e pepe and it delivered. That and stir fries and other pasta....perfect lip to flip and get the sauces in all the nooks and cranies of the pasta....

    Alexandra McLennan (Toronto, CA)
    Fantastic pasta pan

    Can't say enough good things about this pan!

    Michael Parayeski (Dundas, CA)
    Ideal pasta finishing pan

    I have no idea how this pan would function as a wok (because I haven’t tried it as such), but it is close to perfect as a pan in which to finish pasta. It is light and deep enough to allow for tossing.