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Turbofan E28M4 Manual Electric Countertop Convection Oven - 208V

$4,599.00
$4,599.00 - $4,599.00
Current price $4,599.00
Original price $4,599.00 - Original price $4,599.00
Original price

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Product Overview

  • 4 full-size sheet pan capacity with 4 removable wire racks
  • Nonstick porcelain-enameled interior
  • 2 interior halogen lamps illuminate product
  • 2 fans auto-reversing fans circulate hot air for even baking
  • 2-pane glass door and handle stay cool
  • Aluminized steel base and powder-coated door handle resist corrosion
  • Stainless steel top, sides, and control panel resist denting and scarring
  • Adjustable, nonskid feet
Description

The Moffat E28M4 Turbofan® convection oven comes with four wire racks that can be slid into several positions spaced 3.12 inches apart. Halogen lamps illuminate food as it cooks, and staff can check cooking product through the door's double-pane glass. For ease of cleaning, the racks and door seal are removable, and the porcelain-enamel surfaces are smooth and resistant to food buildup.

The temperature in the Moffat E28M4 convection oven can be set anywhere from 150 to 500 degrees Fahrenheit. An indicator light shows when the heating element is on, and if the temperature grows too hot, the element shuts off to prevent burnout. Cooking time can be tracked using a countdown timer that audibly buzzes when it reaches zero.

To supply durability, this oven is constructed of stainless steel and aluminized steel. Its door and handle stay safe to the touch despite high internal temperatures. The door hinges have a heavy-duty construction, so they can withstand being opened and closed repeatedly. Adjustable, nonskid feet help the oven stay upright and in place.

Specifications
Specifications
Model E28M4
Length 31.88 Inches
Width 30 Inches
Height 26 Inches
Oven Internal Length 27.38 Inches
Oven Internal Width 18.5 inches
Oven Internal Height 14 inches
Power Electric
Voltage 208V
Hertz 50/60 Hz
Phase 1 Phase
Capacity 4 Full-Size Sheet Pans
product Type Convection Oven
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
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