Trento Morello Forni Electric Rotating Pizza Deck Oven - 208V, 14 kWh - 49250
Product Overview
- 55" x 63" pizza deck oven
- 100 cm rotating deck cooks up to 6 (12") or 4 (16") pizzas simultaneously
- Refractory construction and high-efficiency insulation
- Independent heating systems for dome and deck with PID control
- Temperature management up to 450°C (842°F)
- 3 programmable cooking programs and 20-speed reversible deck rotation
Description
The Trento Morello Forni electric rotating pizza deck oven is engineered for demanding professional use, delivering consistent, high-volume pizza production. Its 100 cm rotating deck, combined with forced ventilation, ensures every pizza cooks evenly. This oven is capable of producing up to 90 (12") or 60 (16") pizzas per hour, making it suitable for busy pizzerias and restaurants.
Built with refractory construction and high-efficiency bio-soluble fiber insulation, this oven maintains excellent heat retention and reduces energy consumption. Separate heating systems for the dome and deck allow for independent power control, while PID control provides precise and consistent temperature management up to 842°F (450°C).
User-friendly features include a touchscreen control, 3 programmable baking programs, and 20 speed settings for the rotating deck with reversible direction. A programmable timed power-on (delayed start) further streamlines kitchen operations, allowing chefs to pre-set heating cycles for optimal efficiency.
Restaurant Size Recommendations
For mid-to-high volume pizzerias, large restaurants, and catering operations that require consistent, rapid production of quality pizzas. Its ability to bake up to 90 (12") pizzas per hour makes it well-matched to establishments with steady demand for fresh, hot pies.
Maintenance Advice
Regular cleaning of the interior cooking surfaces and the rotating deck is essential to prevent carbon buildup and maintain baking performance. Inspect the door seal periodically for wear to ensure optimal heat retention. As this unit is hard-wired, ensure all electrical connections are checked by a certified electrician during routine maintenance to prevent issues.
Specifications
| Specifications | |
|---|---|
| Model | FRV100CBV-UL |
| Width | 55 Inches |
| Depth | 63 Inches |
| Height | 89 Inches |
| Door Size | 20 x 7 Inches |
| Capacity | (6) 12" Pizzas or (4) 16" Pizzas |
| Pizza Production (per hour) | (90) 12" Pizzas or (60) 16" Pizzas |
| Reheat Time | Approx. 45 min. |
| Initial Heat-Up Time | Approx. 2 hrs. |
| Max Temperature | 450°C (842°F) |
| Voltage | 208 V |
| Hertz | 60 Hz |
| Phase | 3L + PE |
| Amperage | 60 Amps |
| Wattage Consumption (Max) | 14 kWh |
| Wattage Consumption (Average) | 7 kWh |
| Wattage Consumption (Temperature Hold) | 2.5 kWh |
| Number of Cooking Programs | 3 |
| Number of Speed Settings | 20 |
| Deck Type | Rotative |
| Power Type | Electric |
| Control Type | Touchscreen |
| Dome Colour | Silver/Black |
| Material | Stainless Steel, Bio-soluble Fiber Insulation |
| Product Type | Pizza Deck Oven |
