Trento 12" Belt-Driven Meat Slicer - 0.32 hp - 21624
Product Overview
- 12" blade size
- Anodised aluminium alloy body
- 0.35 hp motor
- Perfect for low volume operate
- Easy to disassemble for quick cleaning
- Ideal for butcher shops, delis, or large restaurants
Description
The 12" Belt-Driven Meat Slicer is designed for deli counters and restaurant kitchens requiring consistent output. It features a 12" carbon steel, universal blade paired with a 0.35 hp motor, providing enough torque to handle cured meats and firm cheeses during peak service hours. This belt-driven mechanism ensures quiet operation while maintaining the high RPM necessary for clean, uniform cuts that reduce food waste in professional environments.
For precise portion control, it includes an adjustable thickness knob that allows operators to calibrate slices from 0 to 16 mm. To maintain peak performance, the unit is equipped with a blade that have hollow ground taper for extended sharpening and life. This feature supports high-speed food preparation workflows and maintaining product quality.
Constructed from a high-quality anodized aluminum alloy, the frame is designed for daily sanitation and long-term resistance to food acids. The slicer includes a removable carriage and a fixed ring guard to protect the user during operation, adhering to essential safety standards for the commercial environment. This 110 V unit offers a compact footprint that fits onto standard equipment stands, making it a functional addition to any professional food prep station.
Specifications
| Specifications | |
|---|---|
| Model | 21624 |
| Width | 24.40 Inches |
| Depth | 16.75 Inches |
| Height | 14.56 Inches |
| Cutting Size | 8.66 x 7.50 Inches |
| Cut Thickness | 0 - 16 mm |
| Voltage | 110 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Wattage | 246 W |
| Horsepower | 0.32 HP |
| RPM | 300 |
| Slicing Volume | 60 mins |
| Cheese Slicing Rating | Not Recommended |
| Material | Anodized Aluminum & Carbon Steel |
| Product Type | Meat Slicer |
