Traulsen TE060HT 60” 2-Drawer Refrigerated Equipment Stand
Product Overview
- 1,200 lb max load capacity
- Maintains temperatures between 1.1°C and 3.3°C even in the hottest environments
- Two self-closing/stay-open drawers
- Six 12" x 20" x 6" pan capacity
- Front-breathing design
- Stainless steel construction inside and out
- 115V / 60 Hz / 1 Phase
Description
Maximize space and efficiency in your busy kitchen with the addition of a Traulsen 60” 2-Drawer Refrigerated Equipment Stand.
Designed for use with commercial griddles and large countertop cooking equipment, this chef base keeps your most frequently used ingredients refrigerated and easy to access when grilling, frying, or charbroiling. It’s an excellent addition to any restaurant, hotel, or café and makes it easy to prepare burgers, sandwiches, and breakfast items quickly by keeping meat, eggs, and other toppings within reach but stored at the cold temperatures required to ensure the safety and freshness of your ingredients.
Enduring Quality and Design
This Traulsen refrigerated equipment stand measures 60 inches wide and features two spacious self-closing drawers that can each accommodate three 12 by 20-inch wide, 6-inch deep food pans. Drawers also boast a stay-open feature that helps make it easier to load and unload products.
This heavy-duty chef base features a stainless steel construction both on the interior and exterior making it extremely durable where it counts for constant use in harsh environments. A maximum top load capacity of up to 1,200 pounds allows you to position a variety of countertop equipment units right on top. The edge around the countertop is raised slightly to contain drips or spills and prevent them from running off onto the floor, minimizing clean-up at the end of the day.
Powerful Refrigeration, Smart Controls
The Traulsen refrigerated equipment stand is equipped with the easy-to-use Intela-Traul microprocessor control system that features a bright LED display, Fahrenheit or Celsius selection capabilities, as well as audio/visual safety and maintenance alarms. The unit also has a self-contained, balanced refrigeration system and uses the R-404A refrigerant to cool its contents. The front-breathing design means no additional clearance is required to the sides or back of the unit upon installation, making it ideal for more compact spaces.
This powerful unit maintains temperatures inside the refrigerated base between 1.1°C and 3.3°C (34°F and 38°F) even when kitchen temperatures reach 40.5°C (104.9°F) and drawers are being opened constantly.
Specifications
| Specifications | |
|---|---|
| Model | TE060HT |
| Width | 60 inches |
| Depth | 34.12 inches |
| Height | 26 inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 6.7 Amps |
| Max Top Load Capacity | 1,200 lb |
| Number of Drawers | 2 |
| Pan Capacity | 6 full-size pans (12" x 20") |
| Temperature Range | 1.1°C - 3.3°C / 34°F - 38°F |
| Caster Size | 4-inch |
| Controls | Electronic |
| Refrigerant | R-404A |
| Material | 300/400 Series Stainless Steel |
| Type | Refrigerated Chef Base |
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