Southbend Ultimate S60DD-2RR 60" Liquid Propane 6-Burner Range With 24” Raised Griddle or Broiler and 2 Standard Ovens - 96,000 BTU
Product Overview
- Propane Heated
- 6 Burners sit under 6 cast iron grates for cooking with pots and saute pans
- Grate tops are removable for cleaning
- Front,sides and removable shelf are made of stainless steel to resist scratches and dents
- 24-in raised griddle with side splashes can be used to prepare breakfast items
- 24-in broiler sits under the griddle for melting cheese and browning dishes
- 4 in.stainless steel front rail can be used as a food-plting area
- Crumb drawer under the burners collects food for disposal
- Metal knobs with red stripe control the heat to the burners
- Hinged lower-valve panel for component access
- 6-in stainless steel legs enable cleaning under the unit
- Operators can keep track of the pressure with a pressure regulator
- 247,500 BTU
Description
The Southbend S60DD-2RR range comes with six burners on the top left side of the unit. Cast iron grates sit over the burners to hold pots and pans and are removable for cleaning, while a crumb drawer sits under the burners to collect falling food particles. Beside the grate top is a 24-inch raised griddle with a broiler underneath. Pancakes, fried eggs, and bacon can be prepared on the griddle with side splashes, while dishes are finished in the broiler. To resist corrosion, dents, and scratches, most of the unit is made of stainless steel.
The base of this unit comes with two standard ovens that can be opened with ergonomic handles. Each oven comes with one rack that adjusts on two rack position guides, while U-shaped burners heat the oven from 175 to 550 degrees Fahrenheit. Heat is kept inside the cavities by the insulated block-type rock wool, while the Southbend S60DD-2RR range has a flame failure safety device that shuts off the flow of propane when the pilot goes out.
Specifications
| Specifications | |
|---|---|
| Model | S60DD-2RR |
| Width | 60 inches |
| Depth | 34 inches |
| Height | 59.5 inches |
| Weight | 1075 Lbs |
| Heat | Gas |
| Gas Type | Liquid Propane |
| Range Configuration | Burners/Griddle/Broiler |
| Burner Type | Open |
| Open Burner BTU | 33,000 |
| Installation Type | Freestanding |
| Burner Configuration | Standard |
| Base | Standard Oven |
| Number of Ovens | 2 Ovens |
| Racks per standard oven | 1 |
| Racks per standard oven | 2 |
| Max Temp | 550 |
| Number of Burners | 6 |
| Burner Style | Grates |
| Controls | Manual |
| Gas Inlet Size | 3/4 inch |
| BTU/Burner | 24,000 |
| Weight | 1075 Lbs |
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