Southbend S36D Natural Gas 36.5" 6-Open Burners Commercial Range With Standard Oven - 231,000 Btu

CAD $2,534.00 / each
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    • (6) 28,000 BTU top burners
    • Patented one-piece cast iron, non-clog burners
    • (6) removable cast iron grate tops
    • 6" adjustable stainless steel legs
    • Rear grates accommodate stock pots up to 14-inch dia.
    • Front 4" rail for plating food and resting pans
    • Factory installed pressure regulator
    • U-shaped 35,000 BTU standard oven
    • Adjustable temperature control
    • 2-position rack guides with 1 removable rack
    Product Description

    The Southbend S36D 36" Natural Gas S-Series is designed with 6-burners. The burners boast 28,000 BTU and are patented designed burners that don’t clog. Each burner is equipped with a cast iron grate that help spread heat evenly and quick temperature recovery. Under the burners are removable crumb trays that catch grease and debris making for an easy clean-up process. A 4-inch stainless steel rail is built on the front of the unit providing enough space to place plates and pans.

    The standard oven comes has a 35,000 BTU U-style burner. For maximum efficiency the oven is insulated on all four sides with dense rock wool. The gas range comes with a safety feature that cuts off the gas if the light goes out.

    Cleaning the Southbend S-Series is a breeze with the removable crumb trays located underneath the burners. The oven interior is corrosive resistant and built for even temperature.

    Model S36D
    Width 36.5 inches
    Depth 34" inches
    Height 59.5 inches
    Oven Interior Width 26 inches
    Oven Interior Depth 26.5 inches
    Oven Interior Height 14 inches
    Number of Burners 6
    Number of Ovens 1
    Number of Racks 2
    Burner Type Open Burner
    Oven BTU 35,000
    Burner BTU 28,000
    Burner Style Grates
    Oven Temperature 175°F - 550°F
    Power Type Natural Gas
    Total BTU 231,000
    Weight 535 lbs / 22.7 kg
    NSF Certified Yes
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • CSA Certified This item meets the standards imposed by the Canadian Standards Association.
  • CSA Design Certified Certified by the Canadian Standards Association and meets applicable US standards for gas-fired items.
  • CSA Blue Flame Certified Certified by the Canadian Standards Association and meets Canadian standards for gas-fired items.
  • Spec Sheet
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