SilverKing SKRCB79H-EDUS1 79" 4-Drawer Marine Edge Refrigerated Chef Base
Product Overview
- 79" refrigerated chef base
- Constructed with stainless steel exterior & aluminum interior
- Marine edge contain spills and splashes
- 4 drawers (2 dividers each) holds 10 full-size hotel pans
- Maintains a temperature range of 2.2°C to 4.4°C (36°F to 40°F)
- Forced air circulation
- Equipped with an R290 eco-friendly refrigeration system
- Moves easily on (6) 4" soft casters (3 locking)
Description
The SilverKing SKRCB79H-EDUS1 79" Chef Base provides refrigerated storage and a work surface for any commercial kitchen. This unit integrates seamlessly into a busy cookline, offering platform for cooking equipment while keeping ingredients chilled and readily accessible. Its 79.5" width and 4 drawers make it a versatile choice for restaurants, caterers, and other food service establishments.
Constructed with a stainless steel exterior, galvanized back, and bottom to resist corrosion, this chef base is built for demanding environments. The aluminum interior features coved corners and finished edges, for easy cleaning. Each of the 4 full-extension drawers include 2 dividers, accommodating up to 10 full-size hotel pans. Long-lasting Santoprene™ gaskets seal the drawers effectively.
Operating with an eco-friendly R290 refrigerant, the high-efficiency refrigeration system maintains temperatures between 2.2°C to 4.4°C (36°F to 40°F) through forced air circulation. A practical marine edge on the top surface helps to capture spills and splashes. For mobility and secure positioning, the unit is fitted with (6) 4" soft casters, with 3 of them locking.
Restaurant Size Recommendations
For mid-to-high volume commercial kitchens, including full-service restaurants, banquet facilities, or large quick-service operations.
Maintenance Advice
Periodically check and clean the condenser coil to ensure efficient refrigeration performance. Verify that the Santoprene™ drawer gaskets are free from damage and properly sealed to maintain optimal temperatures and prevent energy loss.
Specifications
| Specifications | |
|---|---|
| Model Number | SKRCB79H-EDUS1 |
| Width | 79.50 Inches |
| Depth | 26.47 Inches |
| Height | 32.58 Inches |
| Capacity | 10 full-size hotel pans |
| Hotel Pan Dimension | 12 x 6 x 20 Inches |
| Number of Drawers | 4 (with Dividers) |
| Temperature Range | 2.2°C to 4.4°C (36°F to 40°F) |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 2.3 Amps |
| Top Edge Type | Marine Edge |
| Number of Casters | 6 soft casters (3 locking) |
| Refrigerant Type | R290 |
| Insulation Material | CFC-free polyurethane foam-in-place |
| Exterior Material | Stainless Steel |
| Interior Material | Aluminum |
| Product Type | Chef Base |
