SilverKing SKRCB38H-RDUS 38" 2-Drawer Marine Edge Refrigerated Chef Base
Product Overview
- 38" refrigerated chef base
- Constructed with stainless steel exterior & aluminum interior
- Marine edge contain spills and splashes
- 2 drawers (1 divider each) holds 4 full-size hotel pans
- Maintains a temperature range of 2.2°C to 4.4°C (36°F to 40°F)
- Forced air circulation
Description
The SilverKing SKRCB38H-RDUS 38" Chef Base provides refrigerated storage and a work surface for any commercial kitchen. This unit integrates seamlessly into a busy cookline, offering platform for cooking equipment while keeping ingredients chilled and readily accessible. Its 38" width and 2 drawers make it a versatile choice for restaurants, caterers, and other food service establishments.
Constructed with a stainless steel exterior, galvanized back, and bottom to resist corrosion, this chef base is built for demanding environments. The aluminum interior features coved corners and finished edges, for easy cleaning. Each of the 2 full-extension drawers include 1 divider each, accommodating up to 4 full-size hotel pans. Long-lasting Santoprene™ gaskets seal the drawers effectively.
The high-efficiency refrigeration system maintains temperatures between 2.2°C to 4.4°C (36°F to 40°F) through forced air circulation. A practical marine edge on the top surface helps to capture spills and splashes.
Restaurant Size Recommendations
For small to mid-sized commercial kitchens and busy prep stations. It provides essential cold storage directly on the cook line, making it ideal for quick-service restaurants, cafes, or dedicated prep areas.
Maintenance Advice
Periodically check and clean the condenser coil to ensure efficient refrigeration performance. Verify that the Santoprene™ drawer gaskets are free from damage and properly sealed to maintain optimal temperatures and prevent energy loss.
Specifications
| Specifications | |
|---|---|
| Model | SKRCB38H-RDUS |
| Width | 38 Inches |
| Depth | 32.58 Inches |
| Height | 26.45 Inches |
| Capacity | 4 full-size hotel pans |
| Hotel Pan Dimension | 12 x 6 x 20 Inches |
| Number of Drawers | 2 (with Dividers) |
| Temperature Range | 2.2°C to 4.4°C (36°F to 40°F) |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 2 Amps |
| Top Edge Type | Marine Edge |
| Insulation Material | CFC-free polyurethane foam-in-place |
| Exterior Material | Stainless Steel |
| Interior Material | Aluminum |
| Product Type | Chef Base |
