Ooni Koda 16 Baking Stone - UU-P0B500
Product Overview
- Large surface area for 13" pizzas
- Custom-fit design for Ooni Koda 16
- Cordierite construction for superior heat retention
- Optimal 0.60" thickness for fast pre-heating
- Easy maintenance with a reversible design
Description
The Ooni UU-P0B500 Baking Stone is engineered to handle high-volume pizza production. The material is chosen for its thermal mass, which keeps the oven floor hot even during back-to-back cooking sessions. This high heat retention ensures consistent results for every order during a busy shift.
The custom dimensions are tailored specifically for the Koda 16 models to maximize the baking surface. Because cordierite is naturally porous, it pulls moisture from the dough upon contact. This process creates the crispy base and charred texture that characterizes authentic stone-baked pizza in a commercial setting.
Maintaining these stones is straightforward for kitchen staff since they are designed to be flipped to burn off organic debris. Having fresh stones ensures your equipment continues to meet food safety and performance standards during outdoor events or catering services.
Specifications
| Specifications | |
|---|---|
| Model | UU-P0B500 |
| Length | 20.40 Inches |
| Width | 16.70 Inches |
| Height | 0.60 Inches |
| Material | Solid Cordierite Stone |
| Product Type | Baking Stone |
