Ooni Karu 2 Pro Gas Burner - UU-P2E800
Product Overview
- The system operates at 25000 BTU to maintain baking temperatures up to 950°F
- Stainless steel and carbon steel construction provides structural resilience
- Liquid propane operation reduces soot and ash accumulation inside the cooking chamber
- This accessory attaches to the back port of the oven in less than 60 seconds
- An integrated low-power setting allows chefs to execute low-and-slow bakes
- The package includes a certified 28 mBar QCC1 regulator and hose
Description
The Ooni Karu 2 Pro Gas Burner attachment slides into the rear port of the pizza oven, letting kitchen staff switch from wood to gas cooking in less than 1 min. Operating at 25000 BTU, it maintains the steady 950°F temperature needed for rapid pizza production..
A low-power function allows operators to manage lower temperatures for roasting meats and alternative dough styles. The body features powder-coated carbon steel and stainless steel parts built for commercial use. Running on propane eliminates wood ash, minimizing down time between cooking cycles.
The burner requires the oven chimney to remain open to maintain proper airflow. This accessory is optimized for mobile catering, patio food pop-ups, and small-to-medium outdoor restaurant spaces looking to simplify fuel logistics with standard 20 lb. propane tanks.
- Restaurant Size Recommendation: For small-to-medium establishments, mobile food trucks, and open-air event caterers.
- Maintenance Advice: Clean stainless steel parts with a non-abrasive pad. Wash powder-coated surfaces with warm, soapy water.
Specifications
| Specifications | |
|---|---|
| Model | UU-P2E800 |
| Width | 11.70 Inches |
| Depth | 7.70 Inches |
| Height | 4.30 Inches |
| Thermal Output | 25000 BTU (7.3 kWh) |
| Propane Consumption Rate | 0.5 kg/hr. |
| Included Accessories | 28 mBar QCC1 regulator and hose |
| Compatible Fuel Type | Liquid Propane |
| Material | Powder-coated carbon steel, stainless steel, nylon |
| Product Type | Pizza Oven Gas Burner Attachment |