Nella 36" Natural Gas 4-Burner Commercial Range with 12" Griddle and Oven - 46025
Product Overview
- Total output of 171,000 BTU/hr. delivers maximum power for busy lines
- Designed for use with natural gas, ensuring powerful performance
- Stainless steel front and plate rail provide durability
- Four 30,000 BTU/hr. burners provide high heat for fast service
- Integrated 12" griddle adds versatility for searing and breakfast items
- Standard 31,000 BTU/hr. oven fits full-size sheet pans for baking
- Removable cast iron grates simplify the cleaning process
- Safety valves for the oven prevent gas leaks during operation
- Oven with thermostat adjustable from 121°C – 287.8°C (250°F to 550°F)
- For medium-sized restaurants, bistros, and diners that require a versatile cooking station
Description
The Nella 36" Commercial Natural Gas Range offers versatile and efficient cooking for busy professional kitchens. This multi-functional unit combines open-top burners, a griddle plate, and a standard oven, allowing chefs to sauté, grill, bake, and warm dishes simultaneously to meet diverse menu demands.
Durable stainless steel front and a welded frame, this range is built for stability & longevity in demanding environments. It features (4) 30,000 BTU open-top burners for powerful direct heat, complemented by a 12" x 24" griddle with 20,000 BTU for flat-top cooking. 12" x 12" cast grates ensure even heat distribution & are easily removable for cleaning.
The standard oven provides a robust 31,000 BTU U-shape burner and a wide temperature range from 121°C to 288°C (250°F to 550°F). It includes 2 oven racks with 4 adjustable positions, accommodating full-size sheet pans for baking or warming various recipes. Adjustable 6" stainless steel legs provide stability and allow for easy leveling.
Restaurant Size Recommendations
For small to medium-sized commercial kitchens, cafes, and independent restaurants serving 50 to 120 covers per service.
Maintenance Advice
Daily cleaning of the crumb tray and griddle surface is required. Cast iron grates should be seasoned regularly with vegetable oil to prevent oxidation. Ensure burner ports remain clear of food residue.
Specifications
| Specifications | |
|---|---|
| Model | 46025 |
| Depth | 32.50 Inches |
| Width | 36 Inches |
| Height | 60 Inches |
| Oven Dimensions | 36 x 32.50 x 60 Inches |
| Oven Temperature Range | 121°C – 287.8°C (250°F – 550°F) |
| Total BTU | 171,000 BTU |
| Oven BTU | 31,000 BTU |
| Burner BTU | 30,000 BTU (each) |
| Burner Dimensions | 12 x 12 Inches |
| Number of Burners | 4 |
| Griddle BTU | 20,000 BTU |
| Griddle Plate Dimension | 12 x 24 Inches |
| Griddle Plate Thickness | 0.75 Inches |
| Fuel Type | Natural Gas |
| Material | Stainless Steel Front & Galvanized Sides |
| Product Type | Commercial Range |
