Nella 36" Electric 6-Burner Commercial Range with Standard Oven - 208V, 17kW, 3Ph - 49171
Product Overview
- (6) 9" round hot plates provide independent heat zones for precise multitasking
- Stainless steel front & galvanized sides for long-lasting durability
- Porcelain-lined oven interior for even heat distribution & effortless cleaning
- Powerful 17kW total output supports rapid boiling and high-heat searing
- Temperature thermostat adjusts from 65.5°C to 287.7°C (150°F - 550°F)
- Removable grease drawer captures spills to maintain a sanitary workspace
- 6" adjustable legs provide a stable and level cooking surface on any floor
- Ideal for sautéing & sauce preparation on the stovetop while roasting meats or baking sides
Description
The Nella 49171 is a 36" electric range designed for facilities that require a cooking solution without gas lines. This 17kW powerhouse features 6 independent 9" round hot plates, each delivering 2kW of consistent heat. This range handles the weight of massive stockpots while maintaining a professional appearance in open or closed kitchens.
The integrated standard oven increases utility, offering a temperature range of 65.5°C to 287.7°C (150°F - 550°F). This allows for seamless transitions between high-heat roasting and delicate finishing. The oven interior is lined with porcelain on the bottom & sides, creating a smooth surface that resists grease buildup and simplifies sanitation. With its electrical configuration, this unit provides the rapid recovery times necessary for back-to-back service cycles.
Operational efficiency is built into the design through a front-access pull-out crumb tray and adjustable 6" stainless steel legs. These features ensure the cook line remains clean and ergonomic for staff. For kitchens prioritizing safety and reliability, the Nella 49171 delivers a commercial-grade cooking platform that combines top-tier heating precision with the durability required for 24/7 foodservice environments.
- Restaurant Size Recommendation: For medium-sized restaurants, cafes, or bistros. It provides enough surface area and oven capacity to support establishments serving between 75 and 125 guests per meal period.
- Maintenance Advice: Wipe down the stainless steel exterior and hot plates daily with a damp cloth and mild detergent. The porcelain oven interior should be cleaned regularly to prevent carbonization. Empty the crumb tray after every shift.
Specifications
| Specifications | |
|---|---|
| Model | 49171 |
| Width | 36 Inches |
| Depth | 30.80 Inches |
| Height | 59 Inches |
| Oven Dimensions | 25.80 x 22.40 x 13.80 Inches |
| Temperature Range | 65.5°C - 287.7°C (150°F - 550°F) |
| Temperature Control | Thermostatic |
| Number of Legs | 4 (Adjustable) |
| Number of Burners | 6 (9 Inches Round Hot Plates) |
| Number of Ovens | 1 |
| Oven Type | Standard Static Oven |
| Voltage | 208 V |
| Hertz | 60 Hz |
| Phase | 3 Ph |
| Amperage | 51 Amps |
| Wattage | 17 kW |
| Energy Type | Electric |
| Installation Type | Free-standing |
| Material | Stainless Steel Front & Galvanized Sides |
| Product Type | Commercial Range |
