Metro MS1836-FGBR PrepMate MultiStation

CAD $499.00 / each
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    • Perform a multitude of tasks in a space saving foot print
    • Multi-height for multiple employee
    • Durable galvanized and zinc shelving
    • Four Total Lock casters allow for each of the caster wheels to be locked for stability
    Product Description

    PrepMate is a multi-functional workstation designed around the operator to eliminate space constraints and increase overall productivity. Chop, slide, clean, store or serve in a smaller footprint. Tall or short, you can get comfortable and be more productive because Prepmate comes standard with 5 height adjustments. Prepmate is efficiently sized & accessorized to maximize space and allow for a streamlined process and workflow.

    Versatile

    Prepare raw meats like chicken, pork, beef or seafood. Create an efficient versatile workspace using standard steam table and food pans.

    Efficient

    From farm to table, chop, dice & slice through vegetables with the highest efficiency. Utilize the PrepMate rail system with stock below on one side and push prepped food directly into waiting pans on the other.

    Multi-Rail

    The PrepMate Mulit-Rail is designed to hold a standard 18”x 36” cutting board above standard food/steam table pans. This patent pending design increases work surface capacity by providing a easily accessible level of storage below the work surface in a compact footprint.  It increases productivity by allowing product to be prepared and pushed into pans without the waste of time and motion to pick-up and place prepared food into pans and reduces the scrap associated with that extra activity.

      Specifications
      Model MS1836-FGBR
      Length 38 Inches
      Width 19.38 Inches
      Height (Adjustable) 35.12 - 39.12 Inches
      Shelving Size 18 x 36 Inches
      Top Shelf Solid Galvanized
      Bottom Shelf Brite Zinc Wire
      Posts Chrome-Plated
      Color Grey
      Product Type Work Table
    • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
    • Spec Sheet
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