Maturmeat Stagionello® 100 Kg Meat Curing Cabinet - 40345
Product Overview
- 100 Kg. meat curing cabinet
- Made of high-quality stainless steel for easy cleaning
- Automatic control system with a 6" touch screen display
- Includes 4 pre-calibrated pH probes
- Fumotic® system for regulating humidity and flavoring
- Stores approximately 100 recipes in the internal memory included in the ClimaTouch® system
- Adjustable legs for uneven floors
- Ideal for butcher shops, steakhouses or specialty food producers
Description
This Maturmeat Stagionello® 100 Kg Meat Curing Cabinet is manufactured using AISI 304 stainless steel for the body and doors. The non-porous material facilitates easy cleaning while the CFC-free polyurethane foam insulation maintains a high R-value. Unlike standard units, it features an industrial refrigeration system designed for seasoning and dry aging.
The Climatouch® controller manages the internal environment via a 6" touch screen display. It automatically regulates sequential processing stages for dry aging meat, with internal memory capable of storing approximately 100 recipes. This specific model provides a 100 kg capacity and includes 5 guide sets and 5 stainless steel shelves to organize product.
Equipped with the patented Fumotic® system, the unit regulates humidity and flavoring without combustion. The dual insulated glass panels provide UV protection and include resistance lines to minimize condensation at lower temperatures. A pre-calibrated pH probe connects to the PLC to monitor acidity levels and save data for HACCP compliance.
- Restaurant Size Recommendation: Suitable for large butcher shops or high-end steakhouses looking to process up to 220 lb. of product in a controlled environment.
- Maintenance Advice: Sanitize the stainless steel interior regularly with food-safe cleaners and verify the pH probe calibration to maintain accurate data logging.
- Manufacturer's Warranty: Maturmeat provides a 1 year warranty covering parts and labour.
Specifications
| Specifications | |
|---|---|
| Model | 40345 |
| Width | 30.70 Inches |
| Depth | 28.74 Inches |
| Height | 83 Inches |
| Meat Capacity | 100 kg (220.46 lb) |
| Working Temperature | -5°C - 50°C (23°F - 122°F) |
| Storage Temperature | -10°C - 70°C (14°F - 158°F) |
| Voltage | 220 V |
| Wattage | 2.376 kW |
| Amperage | 10.8 Amps |
| Number of Shelves | 5 |
| Ambient Relative Humidity | Less than 90% RH |
| Internal Memory | 352 kB RAM |
| Material | Stainless Steel & Glass |
| Product Type | Meat Curing Cabinet |
