Experts ready to help
Experts ready to help
Hold up to 44 lbs of product Perfectly stable microclimate even with fluctuations in ambient temperature High precision humidity control Easy hand...
View full detailsHold up to 220 lbs of product Perfectly stable microclimate even with fluctuations in ambient temperature High precision humidity control Easy han...
View full detailsTemperature range: -3/+5 °C Humidity: 65-85% 198 L interior capacity 2 stainless steel shelves included Easy to adjust temperature and humidity co...
View full detailsTemperature range: -3/+5 °C Humidity: 65-85% 600 L interior capacity 5 stainless steel shelves included Easy to adjust temperature and humidity co...
View full detailsTemperature range: -3/+5 °C Humidity: 65-85% 1,300 L interior capacity 10 stainless steel shelves included Easy to adjust temperature and humidity...
View full detailsEnjoy up to 800 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety o...
View full detailsEnjoy up to 400 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety o...
View full detailsEnjoy up to 400 kg of perfectly aged meat in as little as 11 days! Perfect for aging, drying, and flavouring a variety of meats professionally, wi...
View full detailsEnjoy up to 200 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety o...
View full detailsEnjoy up to 200 kg of perfectly aged meat in as little as 11 days! Perfect for aging, drying, and flavouring a variety of meats professionally, wi...
View full detailsEnjoy up to 200 kg of perfectly aged meat in as little as 11 days! Perfect for aging, drying, and flavouring a variety of meats professionally, wi...
View full detailsEnjoy up to 200 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety o...
View full detailsEnjoy up to 150 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety o...
View full detailsEnjoy up to 100 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety o...
View full detailsEnjoy up to 60 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety of...
View full detailsEnjoy up to 150 kg of perfectly aged meat in as little as 11 days! Perfect for aging, drying, and flavouring a variety of meats professionally, wi...
View full detailsEnjoy up to 100 kg of perfectly aged meat in as little as 11 days! Perfect for aging, drying, and flavouring a variety of meats professionally, wi...
View full detailsEnjoy up to 60 kg of perfectly aged meat in as little as 11 days! Perfect for aging, drying, and flavouring a variety of meats professionally, wit...
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