Marra Forni ELST37-36/2 37" Electric Stackable 2-Deck Oven
Product Overview
- 2-deck configuration fits full-size 18" x 26" sheet pans to maximize vertical output
- MarraStone® deck utilizes volcanic materials for heat retention & brick-oven baking results
- Large tempered glass windows and internal lighting permit monitoring
- MarraSmart® digital controllers for each deck allow to cook at different temperatures
- Radiant infrared heaters provide consistent top and bottom heat across the cooking area
- Mobile steel stand with 5.50" locking casters provides a stable foundation
- Perfect for demanding commercial environments where floor space is at a premium
Description
The Marra Forni ELST37-36/2 uses a dual-deck configuration on a single mobile chassis to increase production capacity without expanding the kitchen footprint. Each chamber utilizes radiant infrared heating technology embedded within the stone hearth to ensure rapid heat recovery and uniform baking. The MarraSmart® digital touchscreen allows for independent programming of upper and lower heat elements, ensuring precise thermal management for various dough types.
Durability is ensured by a stainless steel front and counterweighted doors with large tempered glass windows. The 7" interior deck height easily fits 18" x 26" pans, while integrated manual damper vents on each level provide control over humidity. These features support a versatile commercial environment that can switch between high-heat Neapolitan pizzas and delicate pastries.
For operational ease, the unit is mounted on a steel stand with 5.50" locking casters for mobility during cleaning. The safety-focused design includes an insulated door handle that remains cool while the cavity reaches up to 510°C (950°F) operating temperature.
- Restaurant Size Recommendation: For medium to large restaurants with high production needs.
- Maintenance Advice: Use the MarraSmart® QR code for maintenance videos; clean the MarraStone® deck and seals regularly.
Specifications
| Specifications | |
|---|---|
| Model | ELST37-36/2 |
| Width | 72.75 Inches |
| Depth | 52.25 Inches |
| Height | 61.25 Inches |
| Cooking Surface per Deck | 37 x 36.37 Inches (9.35 sq. ft.) |
| Interior Deck Height | 7 Inches |
| Temperature Range | 93°C to 510°C (200°F to 950°F) |
| Number of Decks | 2 |
| Voltage Per Deck | 208-240 V |
| Hertz per Deck | 50/60 Hz |
| Phase per Deck | 1 Ph |
| Wattage per Deck | 18.1 kW |
| Energy Type | Electric |
| Control Type | Digital Display |
| Material | Stainless Steel & Tempered Glass |
| Product Type | Deck Oven |
