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Imperial IR-6-E-C 36" Electric 6-Plate Commercial Range With Convection Oven - 208V, 3 Ph

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Product Overview

  • Stainless steel construction
  • (6) 9" sealed burners, 2kW each
  • Solid flat surface for fast, even heating.
  • Temperature range from 150°F to 500°F
  • Infinite heat controls
  • 6" adjustable (152 mm) heavy duty legs
  • Convection Oven
  • Easy-to-clean porcelainized sides, back, deck, and door lining
  • 5.3kW element in oven for even heating
Description

The Imperial IR-6-E-C 36” 6 plate electric restaurant range comes with (6) powerful 2 kW 9” sealed round plate elements. The solid top and flat surface allows for fast even heating and also easy clean-ups. Utilized with infinite heat controls for maximum flexibility and precision cooking.

The IR-6 Electric Series Ovens are designed with a high-performance 5.4 kW element and a unique baffle above the element which helps distribute heat flow through the oven cavity for even heat distribution. The oven fits 18” x 26” standard sized sheet pants from front-to-back and side-by-side, one chrome rack is also included. Equipped with a heavy duty thermostat with a temperature range of 150º F to 500º F (65º C to 260º C). The interior sides, rear, deck and door lining is porcelainized.

Specifications
Specifications
Model IR-6-E-C
Width 36 inches
Depth 31.25 inches
Height 36 inches
Oven Width 26.5 inches
Oven Depth 22.5 inches
Oven Height 14 inches
Power Type Electric
Number of Plates 6
Voltage 208
Phase 3
Amps 47
Number of Ovens 1
Oven Temperature 150ºF - 500ºF (65°C - 260°C)
Range Base Convection Oven
Weight 545 lbs.
  • ETL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
  • UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards.
  • CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
  • Files
    Spec Sheet