Ice-O-Matic UCG130A 18" Air Cooled Undercounter Gourmet Cube Ice Machine - 121 Lbs.
$4,228.00
$4,228.00
-
$4,228.00
Current price
$4,228.00
Original price
$4,228.00
-
Original price
$4,228.00
Original price
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Product Overview
- Produces clear, long-lasting gourmet cubes
- Space-saving 181/4 in. (467 mm) wide under-counter design
- Produces up to 121 lbs. (55 kg) of ice per day
- Constructed from sturdy, corrosion-resistant stainless steel and fingerprint-proof plastic
- Ideal for any under-counter or bar application
- Contemporary, elegant design
- Environmentally friendly R290A refrigerant
Description
Deliver exceptional ice quality with the Ice-O-Matic UCG130A Air Cooled Undercounter Ice Machine, designed for demanding bar and hospitality environments. Producing up to 121 lbs. of crystal-clear, slow-melting gourmet cubes per day, this compact 18-inch-wide unit combines performance, efficiency, and style.
Perfect for craft cocktails, spirits, or upscale food service, the UCG130A includes an integrated bin with a 48-lb. storage capacity. Its air-cooled system ensures reliable operation with minimal energy use, while the sleek stainless steel exterior and front-breathing design make it ideal for tight installations.
Specifications
| Specifications | |
|---|---|
| Model | UCG130A |
| Width | 18.25 Inches |
| Depth | 22.25 Inches |
| Height | 31 Inches |
| 24 Hour Ice Yield | 121 Lbs. |
| Temperature Range | 50˚F (10˚C) to 109˚F (43˚C) |
| Refrigerant | R290A |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 pH |
| Amperage | 5.4 Amps |
| Wattage | 8.4 kWh |
| Water Pressure | 14 PSI (1 BAR) to 70 PSI (5 BAR) |
| Condenser Type | Air Cooled |
| Material | Stainless Steel |
| Product Type | Ice Machine |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
