Ice-O-Matic UCG060A 15" Air Cooled Undercounter Gourmet Cube Ice Machine - 63 Lbs.
$3,215.00
$3,215.00
-
$3,215.00
Current price
$3,215.00
Original price
$3,215.00
-
Original price
$3,215.00
Original price
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Product Overview
- Produces clear, long-lasting gourmet cubes
- Space-saving 15 1/4 in. (390 mm) wide under-counter design
- Produces up to 63 lbs. (28.5 kg) of ice per day
- Constructed from sturdy, corrosion-resistant stainless steel and fingerprint-proof plastic
- Ideal for any under-counter or bar application
- Contemporary, elegant design
- Environmentally friendly R290A refrigerant
- ADA Compliant
Description
Bring premium-quality ice to your bar, café, or restaurant with the Ice-O-Matic UCG060A Air Cooled Undercounter Ice Machine. Compact yet powerful, this 15-inch-wide unit produces up to 63 lbs. of gourmet ice cubes per day—ideal for upscale beverages, cocktails, or hotel use.
Engineered for efficiency and performance, the UCG060A features an air-cooled system, a durable stainless steel finish, and an integrated storage bin that holds up to 27 lbs. of ice. The crystal-clear, slow-melting gourmet cubes not only look elegant but also preserve flavor longer—perfect for premium service.
Specifications
| Specifications | |
|---|---|
| Model | UCG060A |
| Width | 15.25 Inches |
| Depth | 20 Inches |
| Height | 25.25 Inches |
| 24 Hour Ice Yield | 63 Lbs. |
| Temperature Range | 50˚F (10˚C) to 109˚F (43˚C) |
| Refrigerant | R290A |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 pH |
| Amperage | 5.1 Amps |
| Wattage | 17.8 kW |
| Water Pressure | 14 PSI (1 BAR) to 70 PSI (5 BAR) |
| Condenser Type | Air Cooled |
| Material | Stainless Steel |
| Product Type | Ice Machine |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation List This item demonstrates compliance to North American sanitation standards
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
