Hobart LXnHB-30 Hot Water Sanitizing Undercounter Dishwashing Machine
Product Overview
- Washes up to 32 racks/hr. using 0.62 gal. of water per rack
- Constructed with stainless steel wash tank
- Sense-A-Temp™ booster heater raises water temperature by 21.1°C (70°F)
- 17" door opening
- 20" x 20" dishracks: 1 peg and 1 combination rack
- User-friendly smart touchscreen controls
- SmartConnect app features Wi-Fi monitoring for cycle stats
- AutoClean cycle flushes the interior automatically
- Unit is rated to 30 amps maximum
- Soft start technology protects delicate glassware
Description
The Hobart LXnHB is a high-temperature undercounter dishwashing machine designed for commercial kitchens requiring efficient and thorough warewashing in a compact footprint. This unit is ideal for establishments needing consistent sanitization results, with its capability to wash a significant volume of racks per hour while conserving water. Its design focuses on maximizing operational efficiency, allowing staff to manage dishwashing tasks quickly and effectively.
Built with a seamless stainless steel wash tank and robust components, the LXnHB ensures long-lasting performance and easy maintenance. It incorporates smart touchscreen controls for user-friendly operation, along with advanced diagnostics and troubleshooting features. The machine also offers Wi-Fi connectivity and the SmartConnect App, providing access to machine status, temperature logs, and usage analysis for better management.
Delivering powerful cleaning, the LXnHB maintains a 150°F wash temperature and achieves a sanitizing 82°C (180°F) rinse temperature thanks to its Sense-A-Temp 21.1°C (70°F) rise electric booster heater. It uses only 0.62 gallons of water per cycle. The flexible 2-level racking system, along with included peg and combination racks, allows for washing a variety of dinnerware and prep ware efficiently, with a potential throughput of up to 48 racks/hour with the accessory.
Restaurant Size Recommendations
For Small-to-medium full-service dining establishments, bars, coffee shops, and boutique catering kitchens requiring high-volume sanitization in a compact footprint.
Maintenance Advice
Regular cleaning of the single-piece strainer pan and scrap basket is essential. Operators should also monitor for delime notifications and perform descaling cycles as prompted by the machine's smart controls. Ensuring proper water hardness (3 grains or less) helps prevent mineral buildup.
Specifications
| Specifications | |
|---|---|
| Model | LXnHB-30 |
| Width | 23.93 Inches |
| Depth | 25.56 Inches |
| Height | 33.25 Inches |
| Door Clearance | 17 Inches Opening |
| Capacity | 32 racks/hr. (Light cycle) 15 racks/hr. (Normal cycle) |
| Tank Capacity | 2.9 Gal. |
| Water Consumption | 0.62 Gal. per Rack |
| Booster Heater | Sense-A-Temp™ 21.1°C (70°F), 4.9 kW |
| Voltage | 120/208 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 23.7 Amps (Requires 30 A breaker) |
| Circuit Ampacity | 30 Amps |
| Dishrack Size | 20 x 20 Inches |
| Rack Type | 1 peg + 1 combination rack |
| Connectivity Type | Wi-Fi Connectivity |
| Control Type | Smart Touchscreen |
| Installation Type | Undercounter |
| Dishwasher Type | Hot Water Sanitizing |
| Material | Stainless Steel |
| Product Type | Dishwashing Machine |
