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Hobart HS8N 13" Manual Meat Slicer with Auto Shut Off - 0.5 hp

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Product Overview

Heavy duty all day; slicing just got easier!

No matter your operation, a local deli, chain restaurant or retail establishment, the Hobart HS Heavy Duty slicers can help you deliver precision with every cut. We look forward to helping you consistently please your customer.

Zero-Knife exposure—a Hobart exclusive—provides operators an additional level of confidence while sharpening and cleaning. Our patented knife removal tool, optional on select models, allows the knife to be completely removed during the cleaning process. This great feature ensures blade edges are completely protected and enhances cleaning.


While lesser knives will dull quickly or pit, ours stay sharp longer, giving you unparalleled precision.

The 13" CleanCut knife is a stainless steel knife with a cobalt-alloy edge. Using this alloy, we’re also able to create a thin-edge design, so you get improved yield and reduced cost of ownership. Our Borazon sharpening stones are mounted on the HS Series slicer to help you keep a consistent sharp cut.


Seamless and removable features make sanitation a breeze.

Our patented removable ring-guard cover prevents debris buildup on cutting surfaces. Our exclusive tilting, removable carriage system and rear-mounted, removable meat-grip arm and slide-rod extension allows for thorough cleaning and sanitation. A seamless base, no-drip plate, Dishmachine-safe knife, and fasteners round out the easy to clean features.

Model HS8N-1
Width 30.31 inches
Depth 24.62 inches
Height 25.5 inches
Voltage 120V
Hertz 60 Hz
Phase 1 Phase
Amps 5.4 Amps
Horsepower 0.5 hp
Blade Size 13 inches
RPM 430
Max Product Size 5.75" x 10.75"
7.5" (Diameter)
Cut Thickness 0-1 inches
Daily Usage 4+ Hours
Slices Cheese Yes
Removable Blade No
Base Material Anodized Aluminum
Operation Manual
Auto Shut Off Yes
Installation Type Countertop
Type Meat Slicer
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.