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Glacier GCB-60 60" 2-Drawer Refrigerated Chef Base

$2,400.00
$2,400.00 - $2,400.00
Current price $2,400.00
Original price $2,400.00 - Original price $2,400.00
Original price


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Product Overview

  • 60" 2-drawer refrigerated chef base
  • Automatic defrost
  • Internal material: 304/201 Stainless steel
  • External material: 304/201 Stainless steel
  • Digital temperature control features a digital display for easy monitoring of interior temperatures
  • Foamed-in-place insulation keeps the interior cold and adds structural strength
  • Stainless steel interior with rounded corners for easy cleaning
  • Meets and exceeds sanitation standards
  • Durable and high weight bearing rails for drawers
  • Heavy-duty casters with brakes provide convenient mobility, making cleaning and servicing easy
  • Ergonomic and modern recess door handles
  • Removable drawer gaskets for easy cleaning and maintenance
  • R290 natural refrigerant
Description

The Glacier GCB-60 60" 2-Drawer Refrigerated Chef Base is a high-quality and versatile refrigeration unit that is designed to meet the needs of professional chefs and kitchen managers. This unit is equipped with two spacious drawers that provide ample storage space for ingredients and supplies, while also offering a convenient and accessible base for food preparation. With its reliable refrigeration system and durable construction, the Glacier GCB-60 is the perfect addition to any commercial kitchen.

Built with the latest technology and top-of-the-line materials, the Glacier GCB-60 ensures maximum efficiency and longevity. The exterior is made of heavy-duty stainless steel, providing both durability and a sleek, professional look. The interior is lined with an aluminum back and stainless steel floor, making it easy to clean and maintain. This unit also features a powerful and energy-efficient compressor that maintains consistent temperatures, keeping your ingredients fresh and ready for use.

The Glacier GCB-60 is not just a refrigeration unit, it is also a practical and versatile prep station. With its 60-inch width and 28-inch depth, it is the perfect size for fitting in tight spaces while still offering ample work surface for food preparation. The top of the unit is reinforced with a thick, stainless steel countertop that can hold up to 800 lbs of weight, making it ideal for heavy-duty use. This chef base also features four heavy-duty casters, two of which are locking, allowing for easy mobility and stability in any kitchen setting.

Investing in the Glacier GCB-60 60" 2-Drawer Refrigerated Chef Base means investing in quality and functionality. With its durable construction, efficient refrigeration system, and versatile design, this unit is built to last and to enhance the productivity of any commercial kitchen. Whether you are a professional chef or a kitchen manager, the Glacier GCB-60 is the perfect solution for all your refrigeration and food preparation needs. Upgrade your kitchen with this top-of-the-line chef base and experience the convenience and ease it brings to your daily operations.

Specifications
Specifications
Model GCB-60
Width 60 Inches
Depth 32 Inches
Height 25 Inches
Voltage 115V
Hertz 60 Hz
Phase 1 Ph
Number of Drawers 2
Casters 4 Inches
Refrigerant R-290a
Material Stainless Steel
Temperature Range 34°F – 38°F
Type Chef Base
  • ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation List This item demonstrates compliance to North American sanitation standards
  • 5-15P This product comes with a NEMA 5-15P plug.
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