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Gastrolux 12.5" Non-stick Fry Pan - 132

Sale Sale
Current price $247.20
$247.20 - $247.20
Current price $247.20
Original price $309.00
Original price $309.00 - Original price $309.00
Original price $309.00


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Product Overview

  • Gastrolux BIOTAN Non-Stick Coating Technology
  • 8mm thick, non-warping base according to DIN
  • Optimal heat distribution and retention
  • Patented, handle fixation according to DIN
  • Stable pouring edge
  • Counter handle
  • Ergonomic handles and knobs. Oven-safe up to 500°F
  • Each product has unique quality control number
  • PFOA and PFOS free
Description

Gastrolux Biotan Frying Pans are well known in over 25 countries for their unique and durable “Biotan” non-stick coating and quality base, designed for “healthy, fat free cooking” – you can cook completely without oil; however, you may choose to add a little oil for taste reasons. Ideal for frying vegetables, fish, eggs, meat and poultry.

Hailing from the exquisite line of cookware from Topline, this Gastrolux frying pan will be the most versatile tool in your kitchen. Frying pans are considered as the most commonly used cooking vessels in both commercial and residential kitchens. They re ideal for various types of food, such as fried eggs, burgers, pan-seared salmon, pasta sauce, and stir fried rice. Its a true culinary staple.

Specifications
Specifications
Model 132
Length 22 inches
Width 12.5 inches
Height 2.5 inches
Thickness 8 mm
Oven Safe Up to 500F
Material BIOTAN Non-Stick
Induction Ready No
Type Fry Pan
  • Made in Denmark This product was made in Denmark.
  • Customer Reviews

    Based on 1 review
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    K
    Katey King (Toronto, CA)
    Worried about scratches

    A friend recommended this as a good investment, so I bought one for my husbands 40th birthday. This is a great product and does what it advertises, however, the first use with a dull and wooden spatula produced “soft” marks on the surface when I made caramelized onions. The second time we used it there ended up being a deeper scratch which I can’t figure out how it occurred. I’m hesitant to use it any further because of what may leach out, even though I read that scratches are not a concern with contaminating food. Otherwise, this is a sturdy pan.