EFI HRG60-24CH-6B-P 60" Liquid Propane 6-Burner Range with 24" Charbroiler and 2 Ovens - 288,000 BTU
Product Overview
- 60" x 31.4" commercial range pperates on liquid propane
- Stainless steel front, back, sides, kick plate, back guard & high shelf
- Delivers a total of 288,000 BTU
- 6 top burners, each rated at 30,000 BTU
- 24" charbroiler with 70,000 total BTU
- 2 ovens, each with a chrome rack and a 28,000 BTU oven burner
- Ovens offer a temperature range of 200°F to 500°F (93°C to 260°C)
Description
The EFI HRG60-24CH-6B-P provides an expansive and versatile cooking platform designed for high-volume commercial kitchens that require multiple cooking methods within a single footprint. This 60" liquid propane range features 6 burners alongside a 24" charbroiler, allowing chefs to sauté, boil, and grill simultaneously. The stainless steel construction ensures the unit remains resistant to the high-heat and grease-heavy environment of a professional line.
Underneath the primary cooking surface, the unit is equipped with 2 full-size ovens, providing ample capacity for roasting, baking, or holding finished dishes at temperature. Each oven features a U-shaped burner designed for uniform heat distribution and a flame failure safety device. The cast iron grates on the burner section are easily removable, facilitating a more efficient cleaning process, ensuring that hygiene standards are met with minimal downtime.
Precision and durability are built into every component, from the standing pilot light system for instant ignition to the adjustable stainless steel legs that ensure a level cooking surface. The charbroiler section utilizes cast iron radiants and grates to achieve professional sear marks and consistent flavor.
Restaurant Size Recommendations
For large-scale facilities and high-volume independent restaurants requiring a 60" multifunctional cooking station.
Maintenance Advice
Daily cleaning of the grease drawers and burner grates is essential; inspect the oven pilot lights and calibrate thermostats every six months.
Specifications
| Specifications | |
|---|---|
| Model | HRG60-24CH-6B-P |
| Width | 60 Inches |
| Depth | 31.40 Inches |
| Height | 60.20 Inches |
| Total BTU | 288,000 BTU |
| Oven Temperature Range | 93°C - 260°C (200°F - 500°F) |
| Oven Interior Dimensions | 26.50 x 26 x 14 Inches |
| Number of Ovens | 2 |
| Oven BTU | 28,000 BTU/ea |
| Racks per Oven | 1 |
| Number of Burners | 6 |
| Total Burner BTU | 180,000 BTU |
| Charbroiler Width | 24 Inches |
| Charbroiler BTU | 70,000 BTU |
| Installation Type | Freestanding |
| Fuel type | Liquid Propane |
| Material | Stainless Steel |
| Product Type | Commercial Range |
