EconoCold 92″ 3-Door Refrigerated Pizza Prep Table - PICL3-HC
Product Overview
- 92" refrigerated pizza prep table
- 24.2 Cu. Ft. capacity
- Stainless steel 1/3 size pans
- 19.25" full length cutting board
- 2 pre-installed shelves per section
- Electronic controller maintains 1°C to 4°C (34°F to 40°F)
- Stainless steel construction
- Environmentally friendly R290 refrigerant
- Self-closing and stay open doors
- Pre-installed casters
Description
The EconoCold PICL3-HC is a high-performance 3-door refrigeration station engineered for the specific demands of high-volume pizza production. With a 92" width, it provides a spacious workspace for dough stretching and assembly while keeping essential ingredients at safe, consistent temperatures. The prep table is constructed from high-grade stainless steel, providing the structural integrity required to survive the daily rigors of a commercial kitchen environment while simplifying the sanitation process.
Thermal performance is managed by a side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, that offers excellent cooling efficiency and rapid temperature recovery. The top rail is designed to hold (12) 1/3 size pans, keeping toppings organized and chilled throughout a busy shift. Below the workspace, the 3-door refrigerated cabinets offer 24.2 Cu. Ft. of storage, allowing for the convenient staging of backup dough balls or ingredient containers.
The PICL3-HC features a 19.25" deep removable cutting board that spans the entire width of the table. The self-closing doors are equipped with a 90° stay-open feature, which assists staff during inventory loading and high-traffic prep periods. Supported by heavy-duty casters, this EconoCold prep table offers the mobility needed for thorough cleaning and flexible kitchen layouts, making it a vital asset for any professional pizzeria or Italian restaurant.
Product specifications or design are subject to change without notice.
- Restaurant Size Recommendation: For large-sized cafes, delis, or food trucks that prepare bulk quantities pizzas daily.
- Maintenance Advice: Clean all stainless steel weekly with a non-abrasive cloth.
Specifications
| Specifications | |
|---|---|
| Model | PICL3-HC |
| Width | 91.90 Inches |
| Depth | 31.50 Inches |
| Height | 42.87 Inches |
| Cutting Board Depth | 19.25 Inches |
| Capacity | 24.2 Cu. Ft. |
| Pan Size | 1/3 Size Pans |
| Temperature Range | 1°C to 4°C (34°F to 40°F) |
| Refrigerant | R290 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 5.82 Amps |
| Horsepower | 1/4+ HP |
| Number of Doors | 3 |
| Number of Shelves | 6 |
| Door Style | Swing |
| Door Type | Solid |
| Control Type | Electric |
| Installation Type | Floorstanding |
| Material | Stainless Steel |
| Product Type | Pizza Prep Table |
