EconoCold 60" Gas 10-Burner Commercial Range with Standard Oven - R10B
Product Overview
- 60" commercial range with oven
- Durable stainless steel exterior and heavy-duty 12" x 12" cast iron top grates
- Ten 32,000 BTU open burners provide powerful cooking performance
- Two 27,000 BTU ovens with 79°C to 288°C (175°F - 550°F) temperature range
- Includes 4 chrome oven racks, a 3/4" NPT gas connection, and an LP conversion kit
- Equipped with 4 casters for easy movement and positioning
Description
This EconoCold 60" Commercial Gas Range is an essential piece of equipment for high-volume restaurants, catering businesses, and institutional kitchens. It delivers robust cooking power and capacity, allowing chefs to manage diverse menus and busy service periods with efficiency. The range combines 10 powerful open burners with 2 spacious ovens, making it a versatile station for frying, sautéing, boiling, baking, and roasting.
Constructed with a durable stainless steel exterior, this gas range is designed for the demanding environment of a commercial kitchen. It features heavy-duty 12" x 12" removable cast iron grates, providing a stable cooking surface and easy cleaning. A drip tray positioned under the burners efficiently collects grease and spills, maintaining a tidy workspace. The oven interiors are finished with enamel for simple maintenance.
The unit is equipped with 2 ovens, each rated at 27,000 BTU/hr, offering ample space for baking and roasting, supported by multiple position rack guides and 2 chrome racks per oven. Standing pilot lights ensure quick ignition for all top burners, while the oven pilot includes a 100% safety shut-off for secure operation.
Designed for convenience, the range includes a 3/4" NPT rear gas connection with a regulator for straightforward installation. Four standard casters ensure easy mobility for cleaning and repositioning within the kitchen. This model is compatible with natural gas and includes a liquid propane conversion kit for flexibility in utility hookups.
Restaurant Size Recommendations
Suitable for medium to high-volume restaurants, banquet halls, or busy catering operations. Its substantial cooking capacity supports diverse menu offerings and high throughput during peak hours, making it an ideal choice for establishments requiring extensive stovetop and oven functionality.
Maintenance Advice
Regularly clean the stainless steel exterior and removable cast iron grates to prevent grease buildup. The enamel oven interiors should be wiped down after each use to ease cleaning. Periodically check gas connections and pilot lights for proper function. Ensure the drip tray is emptied and cleaned regularly to maintain hygiene and safety.
Specifications
| Specifications | |
|---|---|
| Model | R10B |
| Width | 60 Inches |
| Depth | 31 Inches |
| Height | 57.40 Inches |
| Fuel Type | Natural Gas Liquid Propane |
| Number of Burners | 10 |
| Burner Style | Cast Iron Grates |
| Grate Size | 12 x 12 Inches |
| Total Burner BTU/Hr | 320,000 BTU/Hr - NG 230,000 BTU/Hr - LP |
| Number of Ovens | 2 |
| Oven Dimensions | 26.50 x 26 x 14 Inches |
| Oven Temperature Range | 79°C to 288°C (175°F - 550°F) |
| Number of Oven Racks | 4 |
| Total Oven BTU/Hr | 54,000 BTU/Hr |
| Total BTU/Hr | 374,000 BTU/Hr - NG 284,000 BTU/Hr - LP |
| Gas Inlet Size | 3/4" NPT |
| Control Type | Manual |
| Number of Controllers | 10 |
| Installation Type | Free-Standing |
| Material | Stainless Steel, Enamel, Cast Iron |
| Product Type | Commercial Range |
