Econocold 60" 2-Drawer Refrigerated Chef Base - 12.7 Cu. Ft. - CB60-HC
Product Overview
- 12.7 Cu. Ft. refrigerated chef base
- Stainless steel exterior and interior for long-lasting durability
- Two drawers equipped with stainless steel slides and rollers
- Maintains a food-safe temperature between 1°C - 4°C (34°F - 40°F)
- Eco-friendly R290 refrigerant for efficient cooling
- Heavy-duty reinforced top supports heavy countertop cooking equipment
- Ideal for cafes, prep stations, restaurants, etc.
Description
Constructed with high-quality stainless steel, this Econocold 60" Refrigerated Chef Base provides a durable foundation for busy commercial kitchens. The heavy-duty reinforced top surface handles the weight of heavy countertop cooking equipment, maximizing limited floor space by combining cold storage and a workspace. Integrated corner guards protect the unit from impact in high-traffic zones, while 5" pre-installed casters allow for quick repositioning during floor cleaning.
Operating with eco-friendly R290 refrigerant and a 1/6 HP compressor, the unit maintains consistent food-safe temperatures between 1°C - 4°C (34°F - 40°F). The electronic controller enables precise monitoring of internal conditions, ensuring ingredients stay fresh throughout service. Two spacious drawers glide on stainless steel slides and rollers for smooth access, while magnetic gaskets create an airtight seal to prevent cold air loss.
This 12.7 Cu. Ft. model fits different size pans to simplify organization, accommodating a configuration of six 1/1 size and six 1/6 size pans per drawer. Recessed pull-out handles prevent accidental snagging in tight aisles, contributing to a safer work environment. The internal layout is designed to keep prepped ingredients within reach of the cooktop, significantly improving kitchen output and speed during peak hours.
- Restaurant Size Recommendation: Suitable for cafes, food trucks, or specialized prep stations in large-scale restaurants requiring localized cold storage.
- Maintenance Advice: Clean the condenser frequently to ensure proper airflow and cooling efficiency. Regularly wipe down the magnetic drawer gaskets with a damp cloth to maintain an airtight seal.
Specifications
| Specifications | |
|---|---|
| Model | CB60-HC |
| Width | 60 Inches |
| Depth | 32.12 Inches |
| Height | 25.80 Inches |
| Capacity | 12.7 Cu. Ft. |
| Pan Capacity | (6) 1/1 Size + (6) 1/6 Size |
| Temperature Range | 1°C - 4°C (34°F - 40°F) |
| Refrigerant | R290 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 3.48 Amps |
| Horsepower | 1/6 HP |
| Number of Drawers | 2 |
| Material | Stainless Steel |
| Product Type | Chef Base |
