EconoCold 24" Gas 4-Burner Commercial Range with Standard Oven - R4B
Product Overview
- 24" commercial range with oven
- Durable stainless steel exterior and heavy-duty 12" x 12" cast iron top grates
- Four 32,000 BTU open burners provide powerful cooking performance
- 28,000 BTU oven with 79°C to 288°C (175°F - 550°F) temperature range
- Includes 2 chrome oven racks, a 3/4" NPT gas connection, and an LP conversion kit
- Equipped with 4 casters for easy movement and positioning
Description
The EconoCold 24" Commercial Gas Range is designed for diverse cooking tasks in small to mid-size commercial kitchens. It combines a powerful cooktop with a reliable oven, providing chefs with essential tools for various menu items, from simmering sauces to roasting meats. This unit fits well in kitchens where space is a consideration but cooking capacity is still needed.
Built with a durable stainless steel exterior, including the front, back, and sides, this range withstands the rigors of a busy kitchen. It features four 12" x 12" heavy-duty removable cast iron top grates for robust support and even heat distribution. A drip tray located under the burners catches grease and spills, making cleanup simpler. Standing pilot lights ensure quick and dependable ignition for all top burners.
The oven operates with a 24,000 BTU burner and maintains temperatures between 79°C to 288°C (175°F - 550°F), controlled by an oven pilot with a 100% safety shut-off. Multiple built-in rack guides allow for flexible cooking heights, and 2 chrome oven racks are included as standard. The unit comes equipped for either natural gas or liquid propane, with an LP conversion kit provided for adaptability. It connects via a 3/4" NPT rear gas connection and includes a regulator.
Restaurant Size Recommendations
Suitable for small cafes, food trucks, or quick-service establishments that require a compact but versatile cooking station. Its capacity handles daily menu preparation for limited volume operations.
Maintenance Advice
Regularly clean the stainless steel exterior and removable cast iron grates to prevent grease buildup. Ensure the drip tray is emptied and cleaned after each use. Periodically check pilot lights for consistent ignition and clean oven interior to maintain performance.
Specifications
| Specifications | |
|---|---|
| Model | R4B |
| Width | 24 Inches |
| Depth | 31 Inches |
| Height | 57.40 Inches |
| Fuel Type | Natural Gas Liquid Propane |
| Number of Burners | 4 |
| Burner Style | Cast Iron Grates |
| Grate Size | 12 x 12 Inches |
| Total Burner BTU/Hr | 128,000 BTU/Hr - NG 92,000 BTU/Hr - LP |
| Number of Ovens | 1 |
| Oven Dimensions | 20 x 26 x 14 Inches |
| Oven Temperature Range | 79°C to 288°C (175°F - 550°F) |
| Number of Oven Racks | 2 |
| Total Oven BTU/Hr | 24,000 BTU/Hr |
| Total BTU/Hr | 152,000 BTU/Hr - NG 116,000 BTU/Hr - LP |
| Gas Inlet Size | 3/4" NPT |
| Control Type | Manual |
| Number of Controllers | 4 |
| Installation Type | Free-Standing |
| Material | Stainless Steel, Enamel, Cast Iron |
| Product Type | Commercial Range |
