(DEMO) Nella 2 hp Floor Model Meat Band Saw with 98" Blade - 10271
Product Overview
- 98" blade length, for efficient meat cutting
- 10.5" x 12" cutting capacity, for various sizes
- Stainless Steel with electrostatic oven paint, featuring an aluminum head
- Equipped with a 4-wheel base that slides on rails for smooth operation
- Designed for easy disassembly, facilitating quick cleaning and maintenance
- PRODUCT USED FOR DEMO ONLY
- Visible scratches & dents in the body
- Sliding table is loose and uneven
RETURN POLICY
Outlet items are sold 'as is'. All sales are final, and returns are not accepted. Please review the product details thoroughly before purchase.
Inspect items upon delivery. If there's shipping damage not listed on our website, do not accept the delivery and contact us immediately.
CART POLICY
Adding outlet items to your cart does not reserve them. Both online and in-store sales are processed on a first-come, first-serve basis.
WARRANTY POLICY
Outlet items are sold without warranty. Warranty details provided in the manual are not applicable unless specified otherwise. For questions or concerns about a product, please contact us before purchasing.
Description
The Nella 2 hp Floor Model Meat Band Saw is an essential piece of equipment for commercial kitchens, ideal for large restaurants, butcher shops, and supermarkets. This unit is built to efficiently and precisely cut various slabs of meat, streamlining preparation tasks in high-volume environments.
Constructed from durable steel with an electrostatic oven paint finish, the band saw includes a sturdy aluminum head and a hygienic stainless steel table. Its thoughtful design features a 4-wheel base that smoothly slides on rails, providing stability and ease of use. Adjustable legs ensure stable positioning on any floor surface.
A powerful 2 HP motor drives a 98" blade, offering a generous cutting capacity of 12" high by 10.5" wide. This capability supports a wide range of meat preparation needs. The saw is also engineered for easy disassembly, which simplifies routine cleaning and maintenance, contributing to its longevity and sanitary operation.
Restaurant Size Recommendations
Suitable for high-volume operations such as large restaurants, butcher shops, and supermarkets. Its cutting capacity and robust construction support demanding meat preparation needs in busy commercial kitchens.
Maintenance Advice
Routinely clean the stainless steel table and other components to ensure hygiene and optimal performance. The design allows for easy disassembly, which simplifies access for thorough cleaning.
Specifications
| Specifications | |
|---|---|
| Model | 10271 |
| Width | 33.50 Inches |
| Depth | 40 Inches |
| Height | 67.10 Inches |
| Blade Length | 98 Inches |
| Cutting Capacity | 10.50 x 12 Inches |
| Voltage | 220 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Wattage | 1.5 kW |
| Horsepower | 2 HP |
| Material | Stainless Steel & Aluminum |
| Product Type | Meat And Bone Saw |
ETL CertifiedDetermined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards
