(USED) Crown Steam EMT-10 10-Gallon Electric Steam Kettle - 208V / 3Ph
Product Overview
- 10 gal. capacity for producing large batches of soups, sauces, and stews
- All-welded stainless steel construction with a stainless steel liner for durability and hygiene
- Tilts forward 90° for complete product emptying, with a reversible and removable handle
- Integrated water treatment system, CSD-1 boiler controls, and automatic blowdown
- Electrically heated steam boiler rated at 24 kW, operating at 15 PSI
- PRODUCT USED FOR DEMO ONLY
- Great condition
- Minimal scratches around the body
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WARRANTY POLICY
Outlet items are sold without warranty. Warranty details provided in the manual are not applicable unless specified otherwise. For questions or concerns about a product, please contact us before purchasing.
Description
The Crown Steam EMT-10 Electric Steam Kettle provides a versatile and efficient solution for commercial kitchens needing to prepare large volumes of soups, stews, sauces, and pasta. With a 10 gal. capacity, this floor-model kettle on an electric cabinet base is designed for consistent performance and ease of use in busy environments.
Built with durable, all-welded satin finish stainless steel, the EMT-10 ensures longevity and meets strict hygiene standards. Its interior features a stainless steel liner, offering superior resistance to corrosion and facilitating easy cleaning. The double-wall interior forms a steam jacket around the lower two-thirds of the kettle, promoting uniform heat circulation.
The integrated electric steam boiler is rated at 24 kW, operating at 15 PSI, providing efficient and controlled heating. Key features include a deck-mount hot and cold faucet with a riser, a steam control valve, and a water treatment system. The kettle's hemispherical bottom design further aids heat distribution. For complete product emptying and easy cleaning, the kettle tilts forward 90° and includes a reversible, removable handle.
Boiler controls include automatic water level, automatic blowdown, and CSD-1 controls with secondary low water cut-off, ensuring safe and reliable operation. All piping is concealed within the modular stainless steel cabinet base, which rests on 6" stainless steel legs with adjustable flanged feet for secure installation.
Restaurant Size Recommendations
Suitable for medium to high-volume commercial kitchens, including restaurants, cafeterias, and institutional settings that regularly prepare large batches of liquid-based dishes. Its capacity handles a steady demand for soups, sauces, and stews without requiring constant refilling.
Maintenance Advice
Periodically inspect and clean the water treatment system and ensure proper cartridge replacement as advised by the manufacturer to prevent mineral buildup. Utilize the automatic blowdown feature regularly to manage boiler scale. Routinely clean the stainless steel surfaces and the kettle interior to maintain hygiene and prevent food residue accumulation.
Specifications
| Specifications | |
|---|---|
| Model | EMT-10 |
| Width | 42 Inches |
| Depth | 33 Inches |
| Height | 65 Inches |
| Capacity | 10 Gallons (38 L) |
| Power Type | Electric |
| Voltage | 208 V |
| Hertz | 50/60 Hz |
| Phase | 3 Ph |
| Amperage | 66.6 Amps |
| Wattage | 24 kW |
| Material | Stainless Steel |
| Product Type | Steam Kettle |
