Cuppone GR635L/2D Giorgione 2-Deck High Temperature Gas Pizza Oven - 208V, 37 kW
Product Overview
- Total heat output of 37 kW (126,249 BTU) across 2 independent decks
- Bakes 96-108 pizzas (35 cm) or 32-36 pizzas (50 cm) per hour
- Each cooking chamber features a cordierite cooking floor and 5.51" height
- Stainless steel front and panoramic glass doors construction
- Electronic temperature and flame control
Please note: Stand and hood are sold separately.
Description
The Cuppone Giorgione GR635L double deck gas pizza oven combines stainless steel front with heat-retaining cordierite stone baking floors. Operating with independent atmospheric burners and electronic temperature control systems per chamber, this equipment lets operators manage different baking temperatures across the top and bottom decks simultaneously. The wide internal cooking space provide even heat distribution while making pizza loading seamless. Interior 12V halogen lighting and panoramic glass doors offer clear product visibility.
Engineered with evaporated rock wool insulation around a stainless steel structure, the oven maintains exceptional thermal efficiency throughout daily operation. The door assembly features a removable heat protection screen on the upper facade alongside removable tempered safety glass to reduce heat radiation in compact work areas. Integrated safety features include an electronic flame control system with an automatic fuel cut-off switch and a high-limit safety thermostat.
Installation requires connection to a 1/2" NPT gas line (Natural Gas or Propane) and two dedicated 120V electrical outlets for the controls and lighting systems. The unit must sit under an approved commercial exhaust hood or attach to a dedicated 7 7/8" flue pipe, keeping a minimum side clearance of 2".
Restaurant Size Recommendations
For high-volume pizzerias, bustling full-service restaurants, and commercial bakeries that require consistent, rapid production. Its capacity to produce over 90 pizzas per hour makes it an excellent choice for operations serving a large number of customers daily or for establishments with extensive baking needs.
Maintenance Advice
Regularly clean the cordierite cooking floor and interior chamber to prevent residue buildup. Annually, have a qualified technician inspect gas connections, burner components, and the electronic control system to ensure safe and efficient operation. Periodically check and clean ventilation openings and the flue gas discharge to maintain proper airflow and prevent obstructions.
Specifications
| Specifications | |
|---|---|
| Model | GR635L/2D |
| Width | 37.60 Inches |
| Depth | 50.40 Inches |
| Height | 70.10 Inches |
| Chamber Dimensions | 5.51 X 27.60 X 42.40 Inches |
| Baking Pan Capacity (60x40 cm) | 16-20 Trays/Hr |
| Pizza Capacity (50 cm) | 32-36 Pizzas/Hr |
| Pizza Capacity (35 cm) | 96-108 Pizzas/Hr |
| Number of Decks | 2 |
| Total Heat Output | 37 kW |
| Voltage per Chamber | 208 V |
| Hertz per Chamber | 60 Hz |
| Phase per Chamber | 1 Ph |
| Amperage per Chamber | 2 x 10 Amps |
| Wattage per Chamber | 150 W |
| Oven Heat Output per Chamber | 18.5 kW |
| Gas Inlet Size | 1/2 Inches F |
| Fuel Type | Natural Gas |
| Gas Consumption (Natural Gas G20) | 3.9 m3/h |
| Control Type | Electronic temperature and flame control |
| Lighting Type | Halogen |
| Material | Stainless steel, Panoramic glass and Cordierite |
| Product Type | Pizza Deck Oven |
