Biro 109PC Automatic Electronic Horizontal Meat Slicer
Product Overview
- Can slice up to 180 and 170 slices respectively per minute of boneless meat products
- Can raise your slicing operation to a higher level of productivity to help labor cost
- Specially designed sickle-type curved smooth blade slices the product cleanly
- User friendly Key Pad
- Up to 7 Programmable Programs
Description
The Model 109PC Electronic Model and the Model 109PCM Mechanical Model can slice up to 180 and 170 slices respectively per minute of boneless meat products. These units can raise your slicing operation to a Higher level of productivity to help lower labor cost and increase profits. The specially designed sickle-type curved smooth blade slices the product cleanly (no tearing) thus increases product shelf life and reduces shrink and waste.
The 109PC Electronic model operates by a 7 programmable keypad that controls a microprocessor. The programmable keypad allows the operator to tailor the microprocessor to your product thickness from 1/16” (1.5mm) indefinite thickness to 30” (762mm) max., reducing the time to change product thickness and operator training. Product pusher automatically returns to home position after the last slice.
Specifications
| Specifications | |
|---|---|
| Model | 109PC |
| Length | 79.70 Inches |
| Width | 33.50 Inches |
| Height | 49 Inches |
| Loading Chamber Length | 30 Inches |
| Loading Chamber Width | 10 Inches |
| Loading Chamber Height | 9 Inches |
| Product Output | 170 Slices per minute |
| Slice Thickness | 1.12 Inches |
| Controller | Electronic |
| Controller | Splash Proof |
| Controller | User Friendly Key Pad |
| Controller | Up to 7 Programmable Programs |
| Controller | Auto transport return |
| Product Type | Meat Slicer |
- UL Certified Certified by Underwriters Laboratories, this product has been stringently tested and meets safety standards.
- NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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