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Berkel 330M - STD 13" Manual Heritage Prosciutto Meat Slicer

$10,850.00 - $10,850.00
Current price $10,850.00
Original price $10,850.00 - Original price $10,850.00
Original price

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Product Overview

  • Fully manual operation
  • 13-inch / 330mm blade size
  • Features a flower flywheel
  • Built-in blade guard and blade sharpeners
  • Handles food 8.37" high by 10.87" wide, or 8.37" in diameter
  • 0 - 5 mm thick slices

Turn heads and add a touch of traditional elegance to your restaurant or shop with the eye-catching Berkel 330M 13" Heritage Prosciutto Meat Slicer.

With the Berkel 330M you’ll be able to expertly slice meat and cheese from tissue-thin to 5mm thick with the most precision and consistency. This slicer is especially designed for producing the thinnest slices of prosciutto. It’s also operated completely by hand so it doesn’t require any kind of power source in order to function. The bright, bold colour and stunning design make it perfect for any front-of-house operations.

The Berkel 330M heritage prosciutto slicer comes equipped with a 13-inch blade made of hollow ground chromium-plated, carbon steel for incredible strength and durability. It features an integrated two stone sharpener to keep the knife in perfect condition, especially when slicing delicate products. A rear ring guard covers the non-slicing side of the blade to ensure the user’s safety.

The meat slicer’s carriage has the capacity to handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter and can be used to slice many different kinds of hot or cold meats as well as cheese.

This Berkel slicer can also disassemble quickly without any tools, making clean-up a breeze.

Model 330M
Width 26.5 inches
Depth 33.5 inches
Height 25 inches
Blade Size 13 inches / 330 mm
Cutting Size 8.37 x 10.87 inches
Cut Thickness 0 - 5 mm
Material Stainless Steel / Aluminum
Colour Red
Flywheel Flower
Operation Manual
Power Type Manual
Blade Sharpener Yes
Type Specialty Meat Slicer
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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