AutoFry MTI-40E PRO 60-120 Lbs. Ventless Automated Deep Fryer - 208-240V
Product Overview
- Produces 60-120 Lbs. of French fries / Hr.
- 6.08-gallon total oil capacity across 2 vats
- Constructed from durable 16 gauge stainless steel
- Ventless design eliminates the need for expensive hoods
- Automated oil filtration, oil drain, and replenishment systems
- Features SimpliFry™ technology
- Ideal for quick-service restaurants, or concession stands
Description
The AutoFry MTI-40E PRO is a high-capacity ventless deep fryer designed for commercial kitchens requiring efficient frying without the need for traditional hood systems. This automated unit is ideal for quick-service restaurants, concession stands, or any foodservice operation looking to expand its fried menu offerings while optimizing kitchen space and setup costs.
Equipped with a built-in oil filtration system, the MTI-40E PRO automates the oil filtration, drain, and replenishment processes, significantly enhancing operational safety and efficiency. It features durable 16 gauge stainless steel construction, ensuring long-term reliability in demanding environments. SimpliFry™ technology, with its heat/time compensation intelligence and multiple programmable presets, ensures consistent cooking results regardless of product quantity.
This double-basket fryer is capable of producing 60-120 Lbs. of French fries per hour from frozen to done. Each vat holds 3.04 gal. of oil independently, allowing for flexible menu execution. Liquid level switches provide alerts for low or unsafe oil conditions, ensuring continuous and safe operation. The unit is designed for use with standard liquid frying oils only and is not compatible with beef tallow.
Restaurant Size Recommendations
For medium to high-volume quick-service restaurants, concession stands, and ghost kitchens. Its ability to produce up to 120 Lbs. of French fries per hour and automated oil management system make it a strong match for operations with consistent demand for fried foods.
Maintenance Advice
Ensure timely oil draining, filtering, and replenishment according to manufacturer guidelines. Periodically clean the stainless steel construction and check liquid level switches for proper function to maintain operational efficiency and safety.
Specifications
| Specifications | |
|---|---|
| Model | MTI-40E PRO |
| Width | 36 Inches |
| Depth | 32 Inches |
| Height | 64 Inches |
| Cooking Capacity | 60-120 Lbs. |
| Oil Capacity | 6.08 Gal. (23 L) |
| Voltage | 208-240 V |
| Phase | 1 Ph |
| Wattage | 12 kW |
| Amperage | 50 Amps (240 V) |
| Construction | 16 Gauge Stainless Steel |
| Product Type | Fryer |
