Ateco Stainless Steel Closed Star Icing Decorating Tip - Large Size
Product Overview
- Closed star tips for a tightly grooved pattern of petals and ruffles
- Made from rust-resistant, commercial-grade stainless steel
- Large base size compatible with Ateco large pastry bags; no coupler required
- 0.48" - 0.73" tip opening sizes available
- Ideal to create large rosettes, ornate borders, and substantial shell patterns
- Hand wash only
Description
For commercial bakeries and caterers requiring highly defined and intricately textured finishes, the Ateco Closed Star Piping Tips are the definitive choice. These large-base tips are engineered for speed and impact, producing substantial, curled grooves and fluted edges for creating grand borders, oversized rosettes, and impressive decorative shells on large-format items like sheet cakes or dessert platters. The specific closed star design ensures maximum textural depth and visual complexity.
Seamlessly crafted from high-grade stainless steel for continuous commercial use. This material guarantees the structural integrity of the star points is maintained against the high pressure of heavy fillings, preventing warping or damage. The seamless, corrosion-resistant construction also simplifies adherence to stringent commercial hygiene protocols, as it prevents the trapping of residues.
As large-base tips, the No. 844, No. 845, No. 847, and No. 848 are designed for direct installation into large pastry bags, bypassing the need for a coupler. This feature speeds up the setup and filling, which is essential when managing high-volume production batches. By delivering exceptional textural consistency and significant volume, these tips are the professional tools necessary to efficiently produce visually stunning confectionery.
Specifications
| Specifications | |
|---|---|
| Model | 844 845 847 848 |
| Tip Opening Size | 0.48 Inches 0.54 Inches 0.66 Inches 0.73 Inches |
| Tip Style | Closed Star |
| Base Diameter Size | Large |
| Material | Stainless Steel |
| Product Type | Piping Tips |
