Alfa Zeno 4 Pizze Electric Professional Pizza Oven - FP-Z4P-TE-NER
Product Overview
- Commercial pizza oven
- 29.5" x 29.5" refractory cooking floor accommodates two pizzas simultaneously
- Capable of cooking up to 60 pizzas per hour
- Reaches maximum temperature of 500°C (932°F)
- Double Flue System optimizes heat flow to reduce fuel costs and improve thermal efficiency
- 5" digital interface for precise control
- Base is sold separately
- Ideal for medium-sized pizzerias, upscale bistros, and hotel kitchens
Description
The Alfa Zeno 4 Pizze Electric Professional Pizza Oven is designed for professional kitchens that require the thermal power of a traditional hearth. This Italian-engineered unit features a 29.5" x 29.5" refractory brick cooking floor, providing the capacity to bake 4 x 13" pizzas simultaneously or up to 60 pizzas per hour. Utilizing a 13.5 kW heating system, the oven reaches a maximum operating temperature of 500°C (932°F), allowing to achieve authentic Neapolitan results in a completely electric format.
The construction utilizes high-grade stainless steel and a triple layer of ceramic fiber insulation to ensure maximum heat retention and energy efficiency. A sophisticated 5" touch screen control panel allows for independent regulation of the ceiling and floor heating elements, giving operators precise control over the baking environment. This model also features a programmable weekly timer and a specialized "Eco" function to reduce energy consumption during slower service periods, making it a sustainable choice for high-volume environments.
Designed for seamless integration into modern kitchen lines, the FP-Z4P-TE-NER model includes a vapor collection hood and a removable stainless steel front sill to facilitate easy handling of peels. The internal chamber is illuminated by 2 halogen lamps, providing clear visibility of the cooking process. This oven combines the heavy-duty durability of industrial equipment with the precision of digital electronics, offering a reliable, smoke-free solution for pizzerias, hotels, and bistros.
- Restaurant Size Recommendation: Best suited for medium-sized restaurants or high-traffic cafes needing a capacity of 80 pizzas per hour.
- Maintenance Advice: Daily cleaning of the refractory floor with a professional brush is required; inspect the door seal and heating elements regularly.
Specifications
| Specifications | |
|---|---|
| Model | FP-Z4P-TE-NER |
| Width | 40.90 Inches |
| Depth | 45.70 Inches |
| Height | 33.50 Inches |
| Cooking floor | 29.50 x 29.50 Inches |
| Pizza Capacity | 4 ⌀ 13 Inches |
| Pizzas Output | 60 per Hour |
| Heating time | 75 Minutes |
| Max. Oven Temperature | Up to 500°C (932°F) |
| Energy Type | Electric |
| Voltage | 400 V |
| Hertz | 50 / 60 Hz |
| Phase | 3 Ph |
| Amperage | 21 Amps |
| Wattage | 13.5 kW |
| Series | Zeno |
| Colour | Black |
| Refractory Type | Alumina silicate HeatKeeper Firebrick |
| Installation Type | Countertop |
| Material | Stainless Steel, Iron Sheet, & Ceramic Fiber |
| Product Type | Pizza Oven |
