Alfa Quick 6 Pizze Silver Grey Professional Pizza Oven - Q6P
Product Overview
- Commercial pizza oven
- 47.2" x 43.3" refractory cooking floor accommodates two pizzas simultaneously
- Capable of cooking up to 110 pizzas per hour
- Reaches maximum temperature of 500°C (932°F)
- Double Flue System optimizes heat flow to reduce fuel costs and improve thermal efficiency
- Timer and a thermometer for precise cooking
- Ideal for large-scale pizzerias, high-volume event catering, and resort dining decks
- Base is sold separately
Description
The Alfa Quick 6 Pizze Professional Pizza Oven is engineered for high-volume establishments that require rapid, continuous output. This Italian-made powerhouse features an expansive 47.2" x 43.3" refractory cooking floor, allowing for the simultaneous baking of 6 pizzas or up to 110 pizzas per hour. Equipped with 3 layers of ceramic fiber insulation and a stainless steel dome, the oven reaches a maximum operating temperature of 500°C (932°F) in 70 min., ensuring the thermal mass is sufficient to handle back-to-back service without heat loss.
Available in wood and natural gas configurations, the unit utilizes the patented Double Flue System to maximize thermal efficiency. This technology recirculates hot air to increase residence time inside the chamber, which significantly lowers fuel consumption while keeping the operator's environment cooler. The gas model produces 116,012 BTU/hr. The Silver Grey powder-coated finish provides a resilient, professional aesthetic that withstands the demands of indoor kitchens and outdoor terraces.
Designed with ergonomic workflow in mind, the oven features a wide mouth and a stainless steel sill that simplifies the movement of large peels and heavy pans. The internal chamber's size offer versatile cooking capabilities beyond pizza. This model is the definitive choice for managers of large-scale pizzerias and catering businesses who need a durable, high-performance hearth that delivers consistent, professional results during peak capacity.
- Restaurant Size Recommendation: Recommended for large-scale restaurants or venues needing a capacity of 110 pizzas per hour.
- Maintenance Advice: Daily brushing of the refractory tiles is required; check the burner for the ignition system every 30 days.
Specifications
| Specifications | |
|---|---|
| Model | FP-Q6P-TL-GRI - Wood FP-Q6P-TM-GRI - NG |
| Width | 55.20 Inches |
| Depth | 62.40 Inches |
| Height | 37.70 Inches |
| Cooking floor | 47.20 x 43.30 Inches |
| Pizza Capacity | 6 ⌀ 13 Inches |
| Pizzas Output | 110 per Hour |
| Heating time | 70 Min. |
| Max. Oven Temperature | Up to 500°C (932°F) |
| Energy Type | Wood Natural gas |
| Wood Consumption | 9 kg/h |
| Heat capacity | 116,012 BTU/Hr - NG |
| Operation Preassure | 4.0 W.C. - NG |
| Series | Quick |
| Colour | Silver Grey |
| Refractory Type | Alumina silicate HeatKeeper Firebrick |
| Installation Type | Countertop / Stand |
| Material | Stainless Steel, Iron sheet, Ceramic fiber |
| Product Type | Pizza Oven |
