Alfa Quick 2 Pizze Silver Grey Professional Pizza Oven - Q2P
Product Overview
- Commercial pizza oven
- 31.5" x 27.5" refractory cooking floor accommodates two pizzas simultaneously
- Capable of cooking up to 50 pizzas per hour
- Reaches maximum temperature of 500°C (932°F)
- Double Flue System optimizes heat flow to reduce fuel costs and improve thermal efficiency
- Timer and a thermometer for precise cooking
- Ideal for small-to-medium bistros, boutique pizzerias, and catering operations
- Base is sold separately
Description
The Alfa Professional Quick 2 Pizze is a high-performance commercial oven designed for kitchens that demand speed and thermal efficiency within a compact footprint. Available in wood and gas configurations, this unit reaches operating temperatures in just 40 min., allowing chefs to bake up to 50 pizzas per hour. The internal structure features a 2" thick refractory cooking floor that provides exceptional heat retention, while the stainless steel dome is protected by 3 layers of ceramic fiber insulation to ensure the exterior remains safe and heat remains concentrated in the chamber.
Engineering excellence is evident in the patented Double Flue System, which improves air circulation and increases the residence time of heat inside the oven for reduced fuel consumption. For the gas model, a 24 kW burner generates 81,891 BTU/hr., controlled by a simple interface that includes a battery-powered ignition and an ergonomic flame adjustment knob. The wood-fired version utilizes a specific combustion air flow design to maintain a clean, high-intensity flame, making it a versatile choice for traditional pizzerias.
The Silver Grey powder-coated finish and stainless steel components are built to withstand the rigors of professional use, whether installed indoors or on a mobile terrace. A wide mouth allows for easy handling of (2) 13" pizzas at once, supported by a deep stainless steel sill that facilitates seamless transitions between the prep board and the fire. This oven combines the authentic quality of Italian refractory materials with the structural durability required for high-volume service in the most demanding commercial environments.
- Restaurant Size Recommendation: Ideal for small to medium venues or mobile catering needing a capacity of 50 pizzas per hour.
- Maintenance Advice: Daily cleaning of the refractory floor with a brush is required; inspect the burner and flue system regularly for debris.
Specifications
| Specifications | |
|---|---|
| Model | FP-Q2P-TL-GRI - Wood FP-Q2P-TM-GRI - NG |
| Width | 41 Inches |
| Depth | 39 Inches |
| Height | 28.60 Inches |
| Cooking floor | 35.40 x 27.50 Inches - Wood 31.50 x 27.50 Inches - NG |
| Pizza Capacity | 2 ⌀ 13 Inches |
| Pizzas Output | 50 per Hour |
| Heating time | 40 Min. |
| Max. Oven Temperature | Up to 500°C (932°F) |
| Energy Type | Wood Natural gas |
| Wood Consumption | 5 kg/h |
| Heat capacity | 81891 BTU/Hr - NG |
| Operation Preassure | 4.0 W.C. - NG |
| Series | Quick |
| Colour | Silver Grey |
| Refractory Type | Alumina silicate HeatKeeper Firebrick |
| Installation Type | Countertop / Stand |
| Material | Stainless Steel, Iron sheet, Ceramic fiber |
| Product Type | Pizza Oven |
