Commercial Smoker

20 Rack slides with 1.5" (38mm) spacing 304 series stainless steel construction; exterior and interior Mineral wool insulated cabinet Front locking swivel casters and rear non‐locking swivel casters Convection fan with 8” (203mm) blower wheel Control with a digital cook and hold thermostat 80° to 325°F(27° to 163°C) Dual smoker elements and woodchip boxes 4” (102mm) grease drain pan Description The Southern Pride's SC-300 operates very similarly to their gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product. Convection Air System 2 to 2,250 watt elements heat the smoker cabinet to cook the product. The convection fan draws the heat from the element and circulates it throughout the cabinet. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The interior contains 20 rack slides with 1 1/2” (38mm) spacing. The smoker comes standard with (5), 18" x 26" (457 x 660mm) nickel chrome plated product racks. A dual woodchip box with a compact electric element allows the application of smoke to the product. Hardwood chips are recommended. Digital Control Panel The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 30 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 25 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 40 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 10 pieces Read more Specifications Specifications Model SC-300 Width 24.75 Inches Depth 32.5 Inches Height 61.25 Inches Loading Capacity 20 Racks (see description for full capacity details) Voltage 240V Hertz 60 Hertz Phase 1 Phase Temperature Range 80° to 325°F / 27 - 163°C Product Weight 300 Lbs. Product Type Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet Manual

100% Wood Pellet Digital Controls Retains Heat and Remains Cool Description The only pellet grill on the market that uses charbroiler technology, allowing you to get the same great flavor as the high-end commercial grade charbroilers. If you can't see the fire, you're just cooking in an oven. This pellet grill is stainless steel with front opening doors and has an easy to use front-access ash drawer which makes ash removal simple. Leaves behind about 3% ash. Proudly made in the USA!. Read more Specifications Specifications Model PG500 Outside Dimensions 56.5" X 42.5" X 23.5" Fuel Source 100% Wood Pellets Pellet Hopper Capacity 22 Lbs Shipping Weight 330 Lbs Made in America This product was made in United States of America. Files

Child Lock Digital Controls Retains Heat and Remains Cool Description Cookshack's SM066 (Amerique) electric smoker oven is easy to use, quick to clean and simple to maintain. Cookshack technology has eliminated the need for labor-intensive operation of old-fashioned pit smoking. Find why we are one of the top choices for backyard cooks like you! Read more Specifications Specifications Model SM066 Outside Dimensions 20.5" X 19.5" X 40" Food Capacity 50 Lbs Temperature Range 140 F to 300 F Electrical 120 V Single Phase Shipping Weight 175 Lbs Made in America This product was made in United States of America. Files

Introduce new, bold flavors to your menu with the 767-SK Smoker Oven. Use hot or cold smoke to prepare anything from ribs to salmon in your smoker oven. Alto-Shaam's smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs. Capacity – 100 pounds (45 kilograms) Simple manual controls – The straightforward dials on the front of the oven make using this oven effortless. This control leaves little room for user error and requires limited training. Each control has its job – The oven is operated with a cooking temperature control, a cooking timer, a holding temperature control, and a 60-minute smoking timer Specifications Model 767-SK Width 26.6 Inches Depth 31.6 Inches Height 33.3 Inches Loading Capacity 9 Full Size 20" x 12" x 2.5" Pan Cook Time 60 minutes Voltage 120 / 208 - 240 / 230 Volts Phase 1 Phase Hertz 60 Hertz Temperature Range 200 - 325°F / 94 - 160°C Product Weight 197 Pounds Product Type Smoker Oven UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada's safety standards. UL Classified EPH Complies with UL safety standards and ANSI/NSF standards. 5-20P This product comes with a NEMA 5-20P plug. CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.

Electric woodchip burning stationary rack smoker Operates on 120V power Designed for commercial use Features a digital control panel for precise temperature and time settings Equipped with a built-in meat probe for accurate internal temperature readings Includes four adjustable racks for versatile cooking options Insulated construction for energy efficiency and consistent cooking temperatures Stainless steel exterior for durability and easy cleaning Ideal for smoking meats, poultry, fish, and vegetables Perfect for restaurants, catering businesses, and other commercial settings Description The Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker is the ultimate cooking appliance for any outdoor enthusiast or professional cook. Made with high-quality materials and advanced technology, this smoker delivers exceptional performance and delicious results every time. Powered by a 120V electric system, this smoker is easy to use and requires no extra effort or maintenance. Simply plug it in and let it do the work for you. The electric woodchip burning feature ensures an even and consistent heat distribution, resulting in perfectly cooked meats and vegetables. The stationary rack design of this smoker allows for maximum cooking space, allowing you to smoke large quantities of food at once. The racks are adjustable, giving you the flexibility to cook different types of food and adjust the temperature accordingly. Experience the authentic BBQ flavor with the Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker. The woodchip burning method produces a rich smoky aroma that infuses into your food, giving it that perfect smoky flavor. Impress your guests with succulent and flavorful meats, fish, and vegetables that have been cooked to perfection. Not just for BBQ, this versatile smoker can also be used for slow cooking, roasting, and baking. The temperature control feature allows you to set the desired temperature, making it perfect for a variety of cooking methods. Whether you're hosting a backyard BBQ or a holiday feast, the Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker is the ideal choice for all your outdoor cooking needs. Invest in the Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker and elevate your outdoor cooking game. With its durable construction and efficient performance, this smoker will become a staple in your outdoor kitchen. Impress your friends and family with mouth-watering dishes that have been cooked to perfection on this top-of-the-line stationary rack smoker. Upgrade your cooking experience with the Southern Pride SC-100 Electric Woodchip Burning Stationary Rack Smoker. Read more Specifications Specifications Model SC-100 Width 30 Inches Depth 26 Inches Height 54 Inches Loading Capacity 10 Racks (see description for full capacity details) Voltage 120 Volts Hertz 60 Hertz Phase 1 Phase Temperature Range 100° to 325°F / 38 - 163°C Product Weight 170 lbs Product Type Commercial Smoker 5-15P This product comes with a NEMA 5-15P plug. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards Files Spec Sheet Instruction Manual

(6) 5‐tier, 3 1/2” (89mm) spacing, hanger assemblies 105 ft2 (9.75 m2) cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet Adjustable 8” (203mm) tall steel pipe legs Low velocity convection fan with 12” (305mm) fan blade (spare blade included). Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch Interior light 2" (51mm) grease drain with ball valve (30) 12” x 42” (305 x 1067mm) nickel chrome plated product racks Description Convection Air System The 150,000 BTU (44KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (6), 5-tier rack hangers that hold a maximum of (30), 12" x 42" (305 x 1067mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 108 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 120 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 126 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 36 pieces Read more Specifications Specifications Model SPK-1400 Width 73.88 Inches Depth 92.75 Inches Height 86 Inches Loading Capacity 30 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(4) 5‐tier, 3 1/2” (89mm) spacing, hanger assemblies 55 ft2 (5.11 m2) cooking surface Stainless steel construction; exterior and interior. Mineral wool insulated cabinet Adjustable 8” (203mm) tall steel pipe legs Low velocity convection fan with 10” (254mm) fan blade (spare blade included). Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch Interior light 2" (51mm) grease drain with ball valve (20) 18” x 22” (457 x 559mm) nickel chrome plated product racks Description Convection Air System The 125,000 BTU (37KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (4), 5-tier rack hangers that hold a maximum of (20), 18" x 22" (457 x 559mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 72 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 80 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 96 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 24 pieces Read more Specifications Specifications Model MLR-850 Width 40.13 Inches Depth 91 Inches Height 77.5 Inches Loading Capacity 20 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(6) 3-tier, 3.5" (89mm) spacing, hanger assemblies 72 ft2 (6.69 m2) cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet Adjustable 16.25" (413mm) tall steel pipe legs Low velocity convection fan with 12” (305mm) fan blade (spare blade included) Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch 2" (51mm) grease drain with ball valve (18) 12" x 48" (305 x 1219mm) nickel chrome plated product racks Description Convection Air System The 150,000 BTU (44KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (6), 3-tier rack hangers that hold a maximum of (18), 12" x 48" (305 x 1219mm) nickel chrome plated product racks with 3.5" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 80 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 72 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 96 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 24 pieces Read more Specifications Specifications Model SP-700 Width 67.88 Inches Depth 94 Inches Height 77.63 Inches Loading Capacity 18 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(5) 3‐tier, 3.5" (89mm) spacing, hanger assemblies 52.5 ft2 (4.88 m2) cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet Adjustable 19" (483mm) tall steel pipe legs Low velocity convection fan with 8" (203mm) fan blade (spare blade included) Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch Interior light 2" (51mm) grease drain with ball valve (15) 12" x 42" (305 x 1067mm) nickel chrome plated product racks Description Convection Air System The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (5), 3-tier rack hangers that hold a maximum of (15), 12" x 42" (305 x 1067mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 60 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 60 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 70 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 20 pieces Read more Specifications Specifications Model SPK-500 Width 61.63 Inches Depth 75 Inches Height 71.13 Inches Loading Capacity 15 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(4) 3‐tier, 3.5" (89mm) spacing, hanger assemblies 30 ft2 (2.79 m2) cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet Adjustable 19” (483mm) tall steel pipe legs Low velocity convection fan with 8" (203mm) fan blade (spare blade included) Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch 2" (51mm) grease drain with ball valve (12) 12” x 30” (305 x 762mm) nickel chrome plated product racks Description Convection Air System The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (4), 3-tier rack hangers that hold a maximum of (12), 12" x 30" (305 x 762mm) nickel chrome plated product racks with 3 1/2" (89mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 32 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 24 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 40 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 8 pieces Read more Specifications Specifications Model SPX-300 Width 48.5 Inches Depth 71.25 Inches Height 66.63 Inches Loading Capacity 12 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

(4) 3‐tier, 2.5" (64mm) spacing, hanger assemblies, 18.5 ft2 (1.72 m2) cooking surface Stainless steel construction; exterior and interior. Mineral wool insulated cabinet Adjustable 23.5" (597mm) tall steel pipe legs Low velocity convection fan with 8" (203mm) fan blade (spare blade included) Control with on/off switch, a digital thermostat (140° to 325°F)(60° to 163°C), rotisserie advance button, and a pneumatic rotisserie advance foot switch Interior light 2" (51mm) grease drain with ball valve (12) 10" x 22" (254 x 559mm) nickel chrome plated product racks Description Convection Air System The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (4), 3-tier rack hangers that hold a maximum of (12), 10" x 22" (254 x 559mm) nickel chrome plated product racks with 2 1/2" (64mm) spacing. Manual Digital Control Panel The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle. The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 24 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 24 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 32 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 8 pieces Read more Specifications Specifications Model MLR-150 Width 43 Inches Depth 32.13 Inches Height 77 Inches Loading Capacity 12 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Rotisserie Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

27 rack slides, 1.5” spacing and 45.5 ft2 (4.23 m2) standard cooking surface Stainless steel construction; exterior and interior Mineral wool insulated cabinet 6” (152mm) locking casters Convection fan with 10” (254 mm) blower wheel Control with a digital cook and hold thermostat 140° to 325°F (60° to 163°C) 6” (152mm) grease drain pan Description This gas smoker operates with natural gas and has a firebox that can accommodate 2-3 fireplace-sized logs for your smoke profile. Without wood, the smoker serves as a versatile roasting oven. The SRG-400 has stationary product racks and uses convection air to circulate the heat and smoke throughout the cabinet for an even and consistent cook. Convection Air System The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage. Smoker Interior The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use. The smoker comes standard with (14), 18" x 26" (457 x 660mm) product racks and has a maximum capacity of (27) product racks with 1 1/2" (38mm) spacing. Programmable Digital Control Panel The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus. Smoker Exterior The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use. Approximate Smoker Capacities: Pork Butts (8-10 lbs)(3.6 - 4.5 kg) each - 42 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each - 70 pieces Whole Chicken (3-4 lbs)(1.4 - 1.8 kg) each - 72 pieces Beef Brisket (12-15 lbs)(5.4 - 6.8 kg) each - 18 pieces Read more Specifications Specifications Model SRG-400 Width 43 Inches Depth 32.13 Inches Height 77 Inches Loading Capacity 27 Racks (see description for full capacity details) Voltage 120V Hertz 60 Hertz Phase 1 Phase Gas Supply Natural Gas Temperature Range 140° to 325°F (60° to 163°C) Product Type Smoker Oven ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation List This item demonstrates compliance to North American sanitation standards 5-15P This product comes with a NEMA 5-15P plug. Files Spec Sheet Manual

Cookshack SM360 Digital Controller Includes 8 Programmable, Customizable Cooking Presets Alarm Cycle LCD Display USB Port Features 3-Stage, 2 Stage and probe mode cooking options Retains Heat and remains cool to the touch on the outside Description The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load. Cookshack's largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu. Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink. Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box. The heating element works only when the door is completely closed. Read more Specifications Specifications Model SM360 Outside Dimensions 47"W X 39.75"D X 72"H Cooking Area 9072 SQ Temperature Range 130F to 275F Standard Equipment 28 Grills, Side Racks, Wood Box, Wood Box Handle, Casters, Operator's Manual, Cookbook, 20 lbs. Wood, Spare Heating Element And Cookshack Spice Kit. Construction & Insulation Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation Fuel Usage 1 OZ. of Wood for every 60 Lbs. of product NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

Model PG1000 Digital Control Retains Heat & Remains Cool 100% Wood Pellet 66.5" X 49.5" X 23.5" Description Fast Eddy's by Cookshack PG1000 is the only pellet grill on the market that uses charbroiler technology. The pellet grill is a 100% wood burning, pellet fired grill and smoker in one. You will see the fire! Easy front-access ash drawer makes ash removal simple and only leaves behind about 3% ash. Proudly manufactured in the USA! Bottom legs are removable to create a built-out kitchen, providing essential shelf space for additional food storage and prep. Read more Specifications Specifications Model PG1000 Cooking Capacity Large enough to cook a whole turkey or food for the whole family Cooking Surface 10 x 18” direct grill, 18 x 18" indirect grill and 10 x 28" top rack Temperature Settings 170 Degree - 600 Degree Shipping Weight 405 Lbs Included Equipment Operator's Manual, Warming Drawer, Side Shelf, 4 Casters, 80 Lbs. Cookshack Hickory Pellets Fuel Usage 1 lbs of pellets per hour at 400 degrees F Pellet Hopper Capacity 25 Lbs Made in America This product was made in United States of America. Files

8 Programmable, Customizable Cooking Presets Alarm Cycle 16 Character LED Display USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive Features 3-stage, 2-stage and probe mode cooking options Description Flip a switch to auto-start; no tending a fire, cooks overnight with no attention needed. Consistent flavor results! With the FEC's precisely regulated patented wood delivery system there is no chance of having too much or too little smoke and changing the flavor of the meat. Because the FEC100 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas units and stick burners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavor is affected. Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning. No professional set up required, just roll it in place and get started! The FEC100's rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers. This tough smoker is built on a tubular steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one. We use 850°F Spin-Glas™ insulation, for superior heat retention and fuel savings, between the double layers of the FEC100's body. Your energy costs stay down because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions. All seams are sealed so that no moisture can leak into the insulation, no fire danger (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.) Read more Specifications Specifications Model FEC100 Outside Dimensions 42" X 23" X 65" Food Capacity Up to 100 Lbs Cooking Area (1,564 sq.in) Temperature Range 130 F to 400 F Electrical 36000 BTU F Fuel Source 100% Wood Pellets Pellet Hopper Capacity 35 Lbs Shipping Weight 415 Lbs Made in America This product was made in United States of America. Files

Child Lock Digital Controls Retains Heat and Remains Cool Description Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element. Use this smoker year round outside in your garage, driveway or patio to smoke or cold smoke a variety of foods; or use the oven without wood. It is easy to move on its four lockable casters. It is easy to clean, the grills and racks go into the dishwasher. Read more Specifications Specifications Model SM045 Outside Dimensions 20.5" X 19.5" X 35" Food Capacity 35 lbs Temperature Range 140 F Voltage 120 V Phase 1 Phase Made in America This product was made in United States of America. Files

Child Lock Digital Controls Retains Heat and Remains Cool Description The original home smoker that started it all! Smoking delicious food is as easy as loading the Smokette with wood and meat and setting the cooking temperature just as you do on your kitchen oven. It is easy to clean and maintain and gives great results every time. It is energy efficient and easy to move on its four lockable casters. Read more Specifications Specifications Model SM009-2 Outside Dimensions 16.25" X 32" X 19" Food Capacity 20-25 Lbs Temperature Range 100-250 F Electrical 120 V Shipping Weight 74 Lbs Made in America This product was made in United States of America. Files

Child Lock Digital Controls Retains Heat and Remains Cool Description Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element. Use this smoker year round outside in your garage, driveway or patio to smoke or cold smoke a variety of foods; or use the oven without wood. It is easy to move on its four lockable casters. It is easy to clean, the grills and racks go into the dishwasher. Read more Specifications Specifications Model SM025 Outside Dimensions 20.5" X 19.5" X 32.5" Food Capacity 25 Lbs Temperature Range 140 F Electrical 120 V Single Phase Shipping Weight 88 Lbs Made in America This product was made in United States of America. Files

Commercial Smoker Model SM160 SmartSmoker oven smokes a wide variety of products, from pit barbecue to lox-style salmon. It features Cookshack's exclusive IQ5 electronic time and temperature controller, with easy-to-use presets, USB port, and hold cycle. This size smoker is ideal for small restaurants, delicatessens, and caterers. SM160 smokers will work 24 hours a day turning out excellent barbecue that you can be proud of and can increase profit by cutting out the middleman (if you have been purchasing smoked foods). The SM160 is made in the USA. It is NSF Approved, USDA Approved and ETL Listed in the USA and Canada as Commercial Cooking Equipment. This is not a commonly stocked item. As a result, it could take up to 4 weeks to process and ship. Please contact us prior to placing your order if you require this item by a certain date. Specifications Model SM160 Width 20.5 inches Depth 25 inches Height 52 inches Power Type Electric Voltage 120V Phase 1 Phase Amps 15 Amps Wattage 1.5 kW Capacity 11.25 sq. ft. Shelves 5 Shelf Size 18 x 18 inches Temperature Range 130°F to 300°F Control Type Digital / LED Display Material Stainless Steel Type Electric Smoker NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety. Made in America This product was made in United States of America. ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.

OUT OF STOCK The Smoking Gun makes your kitchen and bar creations appealing and unique. There are virtually no other methods that allow you to make such big flavor and aroma differences so easily. The Smoking Gun offers an alternative to traditional smoking methods. Today turning even salads, chocolate, meringue, sauces, butters and fruit into unique new culinary sensations is possible by adding a measured amount of natural, cool smoke. The Smoking Gun makes adding flavors and adjusting their intensities easy. Your selection of combustibles including various types of wood chips, teas, herbs, spices and even hay and dried flowers is limited only by your imagination. The durable, hand-held Smoking Gun operates on just four AA batteries allowing you to experiment and create signature culinary creations at extremely low cost per serving. Simply fill the Smoking Gun chamber with your choice of combustible, turn it on, light with a match or lighter and apply the smoke where you want it. Shipping Dimensions: 10x 9.25 x 2.25 in / 25.4 x 23.5 x 5.7 cm Shipping Weight: 1.5 lbs / 0.68 kg