Winholt Standard 35-Pan Economy Non-Insulated Heated Proofer and Cabinet - NHPL-1836CA-LC
Product Overview
- Accommodates 35 full-size 18" x 26" sheet pans with 1.5" fixed spacing to maximize vertical storage
- Constructed from high-strength 0.063" thick tempered aluminum for long-term structural integrity
- Integrated dual-mode heating system holds up to 82°C (180°F)
- Removable bottom-mounted heater drawer facilitates rapid cleaning and maintenance access
- Equipped with 5" heavy-duty polyurethane swivel casters, including 2 locking brakes for stationary stability.
- Clear polycarbonate door provides full visibility of product status without losing internal heat
Description
The Winco NHPL-1836CA-LC non-insulated aluminum cabinet provides a high-capacity solution for temperature-controlled dough proofing and food holding in fast-paced environments. Built from 0.063" thick tempered aluminum, the frame maintains its shape under the weight of 35 full-size 18" x 26" sheet pans. The unit utilizes a bottom-mounted heating module to circulate warm air through the 66.5" tall interior, ensuring that every rack receives consistent thermal exposure. A clear polycarbonate door allows operators to monitor the rise of bread or the status of prepared meals without opening the unit and losing accumulated heat.
The dual-function control system allows for seamless transitions between proofing and heating modes. In the heating mode reaches up to 82°C (180°F) for hot food holding. The 1.5" fixed tray spacing is optimized for high-density storage, making it an essential asset for kitchens that need to manage large batches of product simultaneously. Heavy-duty 5" polyurethane swivel casters, including 2 with brakes, ensure the unit remains mobile for cleaning or transport between prep and service areas.
The heater drawer is completely removable for simplified maintenance and internal cabinet wash-downs. This modular design means the electrical components are protected from water damage during the cleaning of the aluminum shell. The unit is engineered to fit into standard kitchen footprints with a 21" width, providing a massive 35-pan capacity without occupying excessive floor space. By utilizing a forced-air design, this cabinet achieves rapid heat-up times, allowing staff to begin production cycles shortly after the start of a shift.
- Restaurant Size Recommendation: Best suited for medium to large-scale operations, such as banquet halls or bakeries processing large daily bread yields.
- Maintenance Advice: Weekly removal of the heating drawer to clear debris from the cabinet floor.
Specifications
| Specifications | |
|---|---|
| Model | NHPL-1836CA-LC |
| Width | 30.75 Inches |
| Depth | 21 Inches |
| Height | 66.50 Inches |
| Pan Capacity | (35) 18" x 26" |
| Voltage | 120 V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Amperage | 14 Amps |
| Maximum Temperature | 82°C (180°F) |
| Humidity Range | Up to 95% |
| Insulated | No |
| Power Type | Electric |
| Installation Type | Free-standing |
| Material | Aluminum |
| Product Type | Heater Proofer / Holding Cabinet |
