Winholt 30" x 60" All Welded Stainless Steel Knock-Down Table with Undershelf - DTS-3060-HKD
Product Overview
- Made of durable stainless steel material
- All welded construction for added strength and stability
- Knock-down design for easy assembly and transport in 3 minutes or less
- Features a smooth, flat top surface for food preparation and serving
- Undershelf provides additional storage space for kitchen essentials
- Ideal for use in commercial kitchens, restaurants, and food service establishments
Description
The Winholt 30" x 60" Welded Stainless Steel Knock-Down Table with Undershelf - DTS-3060-HKD is a premium quality, versatile, and durable table perfect for any commercial or industrial setting. Made from high-grade stainless steel, this table is built to last and can withstand heavy use without rusting or corroding.
Featuring a convenient knock-down design, this table can be easily assembled and disassembled for efficient storage and transportation. The all-welded construction ensures maximum stability and strength, making it suitable for heavy-duty tasks. The sleek and modern design of this table will complement any workspace and enhance the overall aesthetic appeal.
Measuring 30" in width and 60" in length, this table provides ample surface space for various tasks and activities. The smooth and seamless stainless steel surface is easy to clean and maintain, making it ideal for food preparation, laboratory experiments, or any other activity that requires a hygienic and sanitary work surface. The undershelf adds extra storage space for tools, equipment, or other essentials, keeping your workspace organized and clutter-free.
Specifications
| Specifications | |
|---|---|
| Model | DTS-3060-HKD |
| Width | 30 Inches |
| Depth | 60 Inches |
| Height | 33.50 Inches |
| Table Top Load Capacity | 800 Lbs |
| Undershelf Load Capacity | 400 Lbs |
| Total Table Load Capacity | 1200 Lbs |
| Material | Stainless Steel |
| Product Type | Stainless Steel Work Table |
NSF Certified This item meets NSF's standards that focus on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
