Vulcan Justa CORE-102E 10-Level Full Size Electric Steam Generator Combi Oven
Product Overview
- Holds up to (10) 18" x 26" full sheet pans or (20) 12" x 20" hotel pans
- 10" touch screen control with a multi-point food probe
- Temperature range from 26.7°C - 301.6°C (80°F - 575°F)
- Patented automatic humidity control adjusts based on temperature
- Auto-reversing fan with 3 adjustable speeds
- Suitable for baking, steaming, roasting, and air-frying, grilling, reheating & more
- Auto cleaning wash system with water recirculation
Stand not included
Description
The Vulcan CORE-102E is an electric 10-level full-size combi oven designed for commercial kitchens requiring highly versatile cooking equipment. This steam generator model offers an extensive range of cooking capabilities, enabling kitchens to bake, steam, roast, grill, air-fry, rethermalize, proof, finish, poach, stew, and defrost, all within a single unit. It is well-suited for operations that need to maximize efficiency and produce diverse menu items with precision.
User operation is streamlined with a responsive 10" touch screen, multi-point food probe, and programmable recipes. The patented automatic humidity control system adjusts based on temperature, offering low, medium, and high humidity settings for optimal cooking results. An auto-reversing fan with 3 adjustable speeds ensures even heat distribution, while the exclusive grab-and-go racks simplify loading and unloading.
Maintenance is simplified by an automatic cleaning wash system that uses water recirculation and non-proprietary liquid detergent. A patent-pending cavity deliming process works in conjunction with the steam generator deliming to provide effective preventative maintenance. The oven also includes LED lights, a triple pane glass door for visibility, and a USB port for data management.
With a capacity to hold (10) 18" x 26" full sheet pans or (20) 12" x 20" hotel pans, this combi oven is built to handle significant volume. It is available in multiple 3-phase electrical configurations to suit various kitchen setups.
Restaurant Size Recommendations
For mid-size to high-volume commercial kitchens. It is suitable for restaurants, catering operations, and banquet facilities that require versatile cooking methods and consistent output for a diverse menu.
Specifications
| Specifications | |
|---|---|
| Model | CORE-102E |
| Width | 44.50 Inches |
| Depth | 41.30 Inches (w/handle) |
| Height | 42.80 Inches |
| Capacity | (20) 12" x 20" Hotel Pans (10) 18" x 26" Full Sheet Pans |
| Temperature Range | 26.7°C - 301.6°C (80°F - 575°F) |
| Number of Racks | 10 |
| Number of Fan Speeds | 3 |
| Voltage | 208 V 240 V |
| Phase | 3 Ph |
| Wattage | 36 kW |
| Amperage | 102 Amps 88 Amps |
| Drain Diameter | 2 Inches |
| Control Type | Touch Screen |
| Product Type | Combi Oven |
