Trento Valoriani Igloo 120 Wood-Fired Pizza Oven with Tile Mosaic - 42920
Product Overview
- Large 47" internal diameter floor accommodates up to 6 pizzas simultaneously
- Proprietary refractory cotto clay floor provides superior heat retention for consistent 90 second bakes
- Igloo dome shape optimizes airflow to keep the cooking surface at peak temperatures
- Ceramic insulation ensures the exterior remains safe to touch while trapping heat inside
- Hand-applied tile mosaic finish offers a professional appearance
- Traditional wood-fired operation delivers the authentic smoky flavor
- Ideal for mid-sized pizzerias specializing in traditional wood-fired techniques
- Base stand pictured is sold separately
Description
The Trento Valoriani Igloo 120 is engineered with a 47" internal diameter floor, handcrafted from refractory cotto clay sourced from the Valoriani family's own quarries in Italy. This specialized material allows the oven to reach a maximum working temperature of 595°C (1100°F) and maintain it with minimal wood consumption. Unlike standard ovens, the breathable dome prevents the buildup of moisture.
This professional unit is constructed as a pre-assembled dome that can be placed on a masonry base or a reinforced steel stand. The exterior is finished with a render that can be customized with tile mosaic to match the specific branding of your restaurant. The wide 22" x 11" arch opening is designed to provide chefs with maximum visibility and ease of movement when using large peels, while the insulation ensures that the exterior remains safe for staff to work.
Operating on a wood-fired-only system, the Igloo 120 provides the authentic smoky flavor profile and intense radiant heat. The unit features an 8" flue diameter for efficient smoke extraction and is built to withstand the cycles of a commercial kitchen.
- Restaurant Size Recommendation: Best suited for mid-scale culinary venues looking for a permanent masonry centerpiece.
- Maintenance Advice: Clean daily refractory floor to remove ash and food residue. The chimney flue must be inspected regularly to prevent creosote buildup, and the tile exterior should be wiped down.
Specifications
| Specifications | |
|---|---|
| Model | 42920 | Igloo 120 |
| Width | 61 Inches |
| Depth | 65 Inches |
| Height | 37.40 Inches |
| Mouth Opening Size | 22 x 11 Inches |
| Cooking floor Diameter | 47 Inches |
| Pizza Capacity | 5-6 ⌀ 12 Inches |
| Max. Oven Temperature | 595°C (1100°F) |
| Fuel Type | Wood |
| Exterior Finish | Tile Mosaic |
| Material | Refractory Cotto Clay |
| Product Type | Pizza Oven |
Made in Italy This product was made in Italy.
NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.
