Tranquilli Forni Giove KTM-8065 31.5" x 25.6" Wood Fired Oven
Product Overview
- Triple-level cooking chamber maximizes output for high-demand services
- Dual-chamber design keeps the food area free from ash and soot
- Stainless steel roof provides protection against outdoor weather elements
- Refractory brick side walls offer superior heat retention and recovery
- Integrated convection fan ensures even heat distribution across all racks
- Built-in warming compartment keeps finished dishes at the correct temperature
- Cast iron doors with tempered glass maintain a tight thermal seal
- Internal triple-bulb lighting allows for clear visibility during evening service
- Perfect for high-volume bread baking, roasting multiple proteins at once
Description
The Tranquilli Forni Giove KTM-8065 is a high-capacity, Italian-made outdoor oven designed for professional kitchens that demand authentic wood-fired flavor with modern precision. Featuring a dual-chamber design, it keeps the fire separate from the food to prevent ash contamination while providing steady, indirect heat. The 304 stainless steel roof and weather-resistant finish ensure this unit survives the rigors of outdoor commercial use without sacrificing performance.
Equipped with 3 interior cooking levels and a built-in convection fan, this oven provides over 2,400 sq. in. of space for simultaneous roasting and baking. The refractory brick side walls enhance thermal mass, ensuring the chamber maintains high temperatures even during constant door openings. Chefs can monitor progress via the integrated thermometer and internal lighting, ensuring precision for everything from artisanal pizzas to slow-roasted meats.
Mobility is a core feature, as the oven includes retractable handles and sturdy wheels for easy repositioning on a patio or deck. The lower section includes a dedicated warming drawer to hold finished dishes at temperature, while the cast iron doors provide a tight seal for maximum fuel efficiency. This unit combines the tradition of wood-fired cooking with the workflow requirements of a fast-paced commercial environment.
- Restaurant Size Recommendation: For medium to large establishments or high-volume outdoor catering operations.
- Maintenance Advice: Regularly remove ash from the lower firebox and wipe down the stainless steel surfaces; removable side walls in the cooking chamber facilitate easy deep cleaning.
Specifications
| Specifications | |
|---|---|
| Model | Giove KTM-8065 |
| Width | 41 Inches |
| Depth | 44 Inches |
| Height | 68 Inches |
| Chamber Dimensions | 25.60 x 31.50 x 17 Inches |
| Total Cooking Area | 2,400 Sq. Inches |
| Capacity | 3 Cooking Levels |
| Fan & Lighting Voltage | 110 V |
| Number of Trays | 2 |
| Number of Wire Racks | 2 |
| Mobility Type | Rear Wheels |
| Timer Type | Mechanical |
| Fuel Type | Wood-Fired |
| Door Material | Cast Iron with Tempered Glass Windows |
| Internal Chamber Material | Stainless Steel with Refractory Brick Sidewalls |
| Product Type | Convection Oven |
